A one of a kind urban fine dining experience…
*Not all menu items will necessarily be available at all times. Depending on the vagaries of seasonal availability, prices and supply shortages, some items may not be available at the time of your visit. Please know that we always aim to highlight those ingredients that are as fresh and local as possible to take advantage of what is the best and bountiful of the season! We look forward to your visit and wish you a Happy Summer!
Small Plates
LEMON BBQ SHRIMP – 14.00
baked in a lemony-Creole BBQ sauce; served with French bread for dipping
HOUSE MADE FOCACCIA – 3.00
crunchy on the outside, creamy on the inside, with rosemary, sea salt, extra virgin oil
BAKED FIGS – 14.00
bacon, gorgonzola, balsamic vinaigrette
FRESH MOZZARELLA – 13.00
sun dried tomatoes, extra virgin olive oil, basil, balsamic reduction
CHILLED RED BEET NAPOLEON– 13.00
tamarind and tikka masala sauces for dipping
ARANCINI – 13.00
mozzarella and spinach stuffed risotto
POTATO FRITTERS – 13.00
Indian spiced, served with tamarind and tikka masala sauces
CHILLED SEAFOOD SEVICHE – 18.00
fouse fried tortilla chips for dipping
LAQUERED ASIAN MEATBALLS – 14.00
house ground chicken and pork with ginger and green onions, served with soy-rice wine vinegar sauce
MEXICAN STREET CORN – 13.00
deconstructed – served with house fried tortilla chips
BUTTERNUT SQUASH WITH CRAB – 6.00
cup
BUTTERNUT SQUASH WITH CRAB – 9.00
bowl
SOUP OF THE DAY – 6.00
ask your server for our daily selection, cup
SOUP OF THE DAY
ask your server for our daily selection, bowl
Hearth Fired Pizzas
pizza not available on Saturday
CLASSIC WHITE – 17.00
broccoli, spinach, garlic, ricotta, parmesan, mozzarella
add pepperoni – 3.00
gluten-free cauliflower crust available – 3.00
CLASSIC RED – 15
tomato sauce, fresh and shredded mozzarella, basil
add pepperoni — 3.00
gluten-free cauliflower crust available – 3.00
Exotic Mushroom Pizza – 17.00
porcini, shiitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil
add pepperoni – 3.00
gluten-free cauliflower crust available – 3.00
FEATURED PIZZA – 17.00
garlic and oil, bacon, cheddar and asparagus
add pepperoni – 3.00
gluten-free cauliflower crust available – 3.00
Salads
SIDE SALAD – 4.00
spring mix, tomatoes, red onion choice of dressing: house vinaigrette, balsamic vinaigrette, bleu cheese vinaigrette, ginger lime vinaigrette, ranch, pesto ranch, chunky bleu cheese
SIDE CAESAR SALAD
romaine, shaved parmesan, croutons, caesar dressing
KALE BEAN CAESAR – 16.00
shaved kale, black beans, crumbled Cotija cheese, tomatoes, pumpkin seeds, avocado, lemon Caesar dressing
GREEK SALAD – 16.00
feta cheese, red onion, tomato wedges, cucumbers, Kalamata olives, lemon oregano vinaigrette
THE COWBOY CIAO – 18
smoked salmon, arugula, bruschetta grape tomatoes, couscous, roasted corn, pecans, dried fruit, pesto buttermilk dressing
FLORIDA SALAD – 18.00
crisp romaine, avocado, mango, grape tomatoes, citrus segments, red onion, sugar snap peas, cilantro, spiced ginger-lime vinaigrette
Pastas
ENRAGED PASTA – 19.00
spicy plum tomato sauce, capers, fresh basil, parmesan cheese served over rigatoni
add chicken 7.00
add shrimp 11.00
FETTUCCINE AL BURRO – 18 V
a creamy parmesan and garlic sauce with diced tomatoes, broccoli and bacon served over pappardelle
add chicken 7.00
add shrimp 11.00
LIMONCELLO CHICKEN – 32.00
boneless Bell and Evan’s chicken breast, lemon-basil broth with sweet roasted garlic cloves and sundried tomatoes served over capellini finished with a Saffron Aïoli – seasonal vegetable accompaniment
SHRIMP A LA VODKA ROSA – 32.00
tender Gulf shrimp, light tomato cream sauce, fresh basil served over pappardelle
Entrées
LAMB SHANKS PROVENCALE – 39.00
slow-simmered in a hearty red wine sauce, roasted in our hearth-fired oven, served with Yukon Gold mashed potatoes and seasonal vegetables
CAZUELA SCALLOPS – 39.00
Dayboat Scallops with caramelized onions, sherry vinegar butter, whipped potatoes and seasonal vegetables
BRAISED SHORT RIBS – 39.00
boneless beef short ribs in a burgundy wine sauce, finished with orange gremolata, served with roasted Yukon Gold potatoes and seasonal vegetables
LOBSTER RAVIOLI – 42.00
warm water Maine lobster tail, gulf shrimp and scallop pieces in a delicate blush cream sauce, served over three-cheese ravioli
FILET MIGNON – 46.00
with gorgonzola butter, served with Yukon Gold mashed potatoes and seasonal vegetables
GUAVA BBQ PORK CHOP – 38.00
molasses and mustard seed salmon, quinoa brown rice, roasted garlic beets, roasted kale, finished with a lemon beurre blanc
CEDAR PLANK SALMON – 35.00
in a pair of soft corn tortillas, with mole sauce and cashew corn crema
PAELLA – 43.00
classic Spanish seafood paella – crawfish, mussels, shrimp, bay scallops, asparagus, garden peas, saffron rice
VEGETABLE KORMA – 18.00
asparagus, broccoli, onions, Indian spice roasted chickpeas, cashews, vegetable curry sauce over coconut rice
$5.00 CHARGE FOR SPLITTING ENTREES
Gratuity will be added to parties of six or more. We cannot accommodate separate checks for parties of six or more.
Desserts
HUMMINGBIRD CAKE
with pineapple, golden raisins, pecans and cream cheese frosting
MRS. WESNER’S COCONUT LAYER CAKE
moist coconut cake layers filled with our fluffy buttercream
DEEP DISH CREAM CHEESE APPLE PIE
BANANA CREAM PIE
MARQUIS AU CHOCOLATE
decadent layer of chocolate cake topped with a dark chocolate mousse, served with raspberries and whipped cream
VANILLA BEAN CRÈME BRÛLÉE
TRIO OF ICE CREAM AND SORBET
Belgian Dark Chocolate Ice Cream, Mango Sorbet, Pistachio Gelato
Hours
WE ARE NOT CURRENTLY OPEN FOR LUNCH!
Dinner ONLY:
Wednesday - Saturday
5:00pm - 9:00pm
Contact Us
30 South 4th St
Reading, PA 19602
Gift Cards
One size fits all! We can even email the certificate.
Call us to purchase or stop in during business hours.
Available for private parties, including, birthdays, anniversaries and holidays ONLY.