A one of a kind urban fine dining experience…
*Not all menu items will necessarily be available at all times. Depending on the vagaries of seasonal availability, prices and supply shortages, some items may not be available at the time of your visit. Please know that we always aim to highlight those ingredients that are as fresh and local as possible to take advantage of what is the best and bountiful of the season! We look forward to your visit and wish you a Happy Summer!
Small Plates
Our Housemade Focaccia Bread – 2
Crunchy on the outside, creamy on the inside with fresh rosemary, sea salt, extra virgin oil
Fresh Mozzarella with Local Summer Tomatoes – 12.5 GF
basil pesto, extra virgin oil
Chilled Red Beet Napoleon – 12 GF
whipped feta, pomegranate molasses, white balsamic-carrot vinaigrette
Baked Figs with Bacon and Gorgonzola – 13 GF
balsamic reduction
GREAT TO SHARE!
De-Constructed Roasted Mexican Street Corn –11.5 GF
with lime, cilantro, cotija cheese corn tortilla chips
Blistered Shishito Peppers – 11 GF
skillet roasted; finished with sea salt and sesame seed sprinkle for crunch
Trio of Artisan Sausages – 13 GF
with tzatziki sauce; grilled lemon, blistered tomatoes
Chilled Seafood Seviche – 17 GF
shrimp, scallops, Chilean bass, lime-tomato, cilantro, avocado, tortilla chips
Crispy Fried Artichoke Hearts – 12.5 GF
herbed cornmeal crust, lemon Parmesan dipping sauce
Crispy Calamari Fritti – 12 GF
dusted in seasoned cornmeal and rice flour and flash fried; served with chipotle aioli
Skillet Roasted Italian Meatballs – 12 GF
marinara, fresh mozzarella, balsamic reduction, basil chiffonade
FIRST OF THE SEASON!
Fried Green Tomatoes – 12.5 GF
red tomato-bacon jam, blue cheese crumbles, blue cheese dressing
Soups
Butternut Squash Soup With Crab – 6.9 GF
Chilled Peach Gazpacho – 5.5
Hearth Fired Pizzas
Housemade Italian Sausage Pizza – 14
sweet bell peppers, mozzarella and parmesan cheeses, marinara
NEW!! Pesto White Chicken Pizza – 14
Tender breast meat of chicken over creamy ricotta with basil pesto and arugula
Pizza Margherita — 13
tomato sauce, fresh and part skim mozzarella cheeses, basil
add pepperoni — 2
Exotic Mushroom Pizza — 14.5
porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil
Vegan cheese and gluten-free cauliflower crust always available. Add $2
Pizzas NOT served on Saturday evening.
Salads
All Kale to Caesar Salad – 15
shaved kale, black beans, crumbled cotija cheese, tomatoes, pumpkin seeds avocado, lemony Caesar dressing
with Chicken — 17.5 | with Shrimp — 22
The Cowboy Ciao – 16
smoked salmon, arugula, bruschetta grape tomatoes, couscous, roasted corn, pecans, and dried fruit, pesto buttermilk dressing
Florida Salad – 18 GF
crisp romaine bites, avocado, mango, grape tomatoes, citrus segments, red onion, sugar snap peas, cilantro, spiced ginger-lime vinaigrette
add Shrimp — 9 | add Scallops — 14
Pastas
Enraged Penne Pasta – 17.5 V
spicy plum tomato sauce, capers, fresh basil, parmesan cheese
with Chicken — 21.5 | with Shrimp — 25
Shrimp a la Vodka Rosa with Pappardelle – 29
tender Gulf shrimp, light tomato cream sauce, fresh basil
Entrées
Frenched Guava BBQ Pork Chop with Jicama Mango Relish – 38 GF
pickled red onions, basmati brown rice with chipotle black beans and cocoa, crispy plantains
Limoncello Chicken with Saffron Aïoli – 25.5
a boneless Bell and Evans breast in a luscious lemon basil broth with roasted sweet garlic cloves and sundried tomatoes; served over capellini, vegetable accompaniment
Flame Roasted Chilean Sea Bass Escaveche in a Citrus Scented Charred Tomato, Bell Pepper, Red Onion Medley – 38 GF
served with grilled garlic scapes and local corn on the cob
Casuela Roast of Jersey Scallops – 35.5 GF
caramelized onions, sherry vinegar butter, whipped potatoes, vegetable
VEGAN!!
Roasted Acorn Squash with Farro, Dried Cherries, Spiced Pecans, Sweet Corn and Red Mole – 22 GF
charred red onions, sweet bell peppers, warm cherry tomatoes
Cedar Planked Salmon with Sweet Corn and Lima Beans – 30 GF
minted spring pea puree, ginger-carrot vinaigrette
Filet Mignon with Gorgonzola Butter — 42 GF
whipped potatoes, seasonal vegetables
Gratuity will be added to parties of six or more. We cannot accommodate separate checks for parties of six or more.
Desserts
NEW! High Summer Florida Key Lime Pie GF
with fresh mango, raspberries, and blueberries; raspberry puree and whipped cream
NEW! Tropical Hummingbird Cake GF
moist banana cake with crushed pineapple, cinnamon, and pecans; sandwiched between layers of cream cheese frosting
Marquis au Chocolate GF
decadent layer of chocolate cake topped with a dark chocolate mousse, served with raspberries and whipped cream
Mrs. Wesner’s Coconut Layer Cake
moist coconut cake layers filled with our fluffy buttercream
Vanilla Bean Crème Brûlée GF
Trio of Ice Cream and Sorbet GF
Belgian dark chocolate ice cream, apricot mango sorbet, cold brew latte caramel ice cream
Seasonal Additions
Sweet Corn Crème Brûlée with Popped Corn and Whipped Cream GF
Chocolate Mocha Semifreddo with White Chocolate Sauce GF
Peach Charlotte with Crème Anglaise and Raspberry Puree
We proudly serve Reading Coffee Roaster’s French Roast Coffee
Decaf, Regular, Espresso and Cappuccino
ORDER ONE TO ENJOY WITH OUR HOMEMADE DESSERTS!
Hours
WE ARE NOT CURRENTLY OPEN FOR LUNCH!
Dinner ONLY:
Wednesday - Saturday
5:00pm - 9:00pm
Contact Us
Gift Cards
One size fits all! We can even email the certificate.
Call us to purchase or stop in during business hours.
Available for private parties, including, birthdays, anniversaries and holidays ONLY.