A one of a kind urban fine dining experience…

*Not all menu items will necessarily be available at all times. Depending on the vagaries of seasonal availability, prices and supply shortages, some items may not be available at the time of your visit. Please know that we always aim to highlight those ingredients that are as fresh and local as possible to take advantage of what is the best and bountiful of the season! We look forward to your visit and wish you a Happy Summer!

Small Plates

Our Housemade Focaccia Bread – 2

Crunchy on the outside, creamy on the inside with fresh rosemary, sea salt, extra virgin oil


Pumpkin White Bean Hummus –10 GF

pepitas, spiced tortilla chips, sweet bell pepper scoopers

Fresh Mozzarella with Sundried Tomatoes – 12.5 GF

basil pesto, extra virgin oil

Chilled Red Beet Napoleon – 12 GF

whipped feta, pomegranate molasses, white balsamic-carrot vinaigrette

Baked Figs with Bacon and Gorgonzola – 13 GF

balsamic reduction


Baked Artichoke, Spinach and Cream Cheese –11.5

crispy garlic ciabatta bread

Tuscan Meatballs – 12

with ricotta and proscuitto in Prosecco truffle cream

Fried Green Tomatoes – 12.5 GF

red tomato-bacon jam, blue cheese crumbles, blue cheese dressing

Crispy Fried Artichoke Hearts – 12.5 GF

herbed cornmeal crust, lemon Parmesan dipping sauce

Crispy Calamari Fritti – 12 GF

dusted in seasoned cornmeal and rice flour and flash fried; served with chipotle aioli


Butternut Squash Soup With Crab – 6.9 GF


Smokey Sweet Potato Soup – 5.5

Hearth Fired Pizzas

Housemade Italian Sausage Pizza – 14.5

sundried tomatoes, roasted garlic, fresh rosemary, mozzarella and Parmesan cheese

NEW!! Pesto White Chicken Pizza – 14.4

Tender breast meat of chicken over creamy ricotta with basil pesto and arugula

Pizza Margherita — 13

tomato sauce, fresh and part skim mozzarella cheeses, basil
add pepperoni — 2

Exotic Mushroom Pizza — 14.5

porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil

Vegan cheese and gluten-free cauliflower crust always available. Add $2
Pizzas NOT served on Saturday evening.


The Cowboy Ciao – 16

smoked salmon, arugula, bruschetta grape tomatoes, couscous, roasted corn, pecans, and dried fruit, pesto buttermilk dressing

Florida Salad – 18 GF

crisp romaine bites, avocado, mango, grape tomatoes, citrus segments, red onion, sugar snap peas, cilantro, spiced ginger-lime vinaigrette
add Shrimp — 9 | add Scallops — 14

All Kale to Caesar Salad – 15

shaved kale, black beans, crumbled Cotija cheese, tomatoes, pumpkin seeds, avocado, lemony Caesar dressing
with Chicken — 19 | with Shrimp — 23



Enraged Penne Pasta – 17.5 V

spicy plum tomato sauce, capers, fresh basil, parmesan cheese
with Chicken — 21.5 | with Shrimp — 25

Shrimp a la Vodka Rosa with Pappardelle – 29

tender Gulf shrimp, light tomato cream sauce, fresh basil


Monk Fish Osso Bucco – 30

a premium cut of bone-in “poor man’s lobster” finished with a rich burgundy brown sauce, topped with grilled radicchio, served over mashed potatoes with seasonal vegetables

Individually prepared by Judy
Seafood Cioppino – 38

local East coast sea scallops, mussels, shrimp and Chilean sea bass in a light shellfish marinara. Includes garlic bread!

Frenched Pork Chop with Truffle Cream and Roasted Mushrooms – 38

cornbread stuffing, seasonal vegetable medley, cranberry apple relish

Chilean Sea Bass Twin Mediterranean Sauces – 33 GF

naturally buttery and perfectly roasted in our hearth fired oven, finished with a hearty olive tapenade and a bright green herb “verte” sauce, with roasted beets, curried cauliflower rice and ruby red pomegranate arils!

Braised Boneless Shortribs of Beef — 38 GF

with red wine sauce, orange zest gremolata, erved with buttery mashed, seasonal local broccoli

Alsatian Choucroute with House Cured Sauerkraut, Braised Pork and Dundore and Heister Sausages — 31 GF

baby new potatoes, spicy Dijon mustard

Molasses Mustard Cedar Planked Salmon with Garlic Roasted Beets – 33 GF

quinoa brown rice, beurre blanc

Limoncello Chicken with Saffron Aïoli – 25.5

a boneless Bell and Evans breast in a luscious lemon basil broth with roasted sweet garlic cloves and sundried tomatoes; served over capellini, vegetable accompaniment

Casuela Roast of Jersey Scallops – 36.5

caramelized onions, sherry vinegar butter, whipped potatoes, vegetable

Moroccan Spiced Harissa Roasted Cauliflower  – 22 GF

fruited quinoa brown rice, roasted butternut, red beets, braised kale, pecan chimichurri

Filet Mignon with Gorgonzola Butter — 42 GF

mashed potatoes, seasonal vegetables

Gratuity will be added to parties of six or more. We cannot accommodate separate checks for parties of six or more.


Warm Brown Butter Bourbon Pecan Pie GF

with Bassetts Vanilla Ice Cream

Marquis au Chocolate GF

decadent layer of chocolate cake topped with a dark chocolate mousse, served with raspberries and whipped cream

Pumpkin Spice Cake with Cream Cheese Frosting

Warm Cinnamon Apple Crisp

with vanilla ice cream

NEW! Cranberry White Chocolate Tart

Mrs. Wesner’s Coconut Layer Cake

moist coconut cake layers filled with our fluffy buttercream

Vanilla Bean Crème Brûlée GF

Chocolate Amaretti Pie

with whipped cream and red raspberries

Trio of Ice Cream and Sorbet GF

Belgian dark chocolate ice cream, apricot mango sorbet, pumpkin ice cream

We proudly serve Reading Coffee Roaster’s French Roast Coffee

Decaf, Regular, Espresso and Cappuccino




Dinner ONLY:
Wednesday - Saturday
5:00pm - 9:00pm

Contact Us

Gift Cards

One size fits all! We can even email the certificate.

Call us to purchase or stop in during business hours.

Available for private parties, including, birthdays, anniversaries and holidays ONLY.