A one of a kind urban fine dining experience…
*Not all menu items will necessarily be available at all times. Depending on the vagaries of seasonal availability, prices and supply shortages, some items may not be available at the time of your visit. Please know that we always aim to highlight those ingredients that are as fresh and local as possible to take advantage of what is the best and bountiful of the season! We look forward to your visit and wish you a Happy Summer!
Small Plates
Our Housemade Focaccia Bread – 2.
Crunchy on the outside, creamy on the inside with fresh rosemary, sea salt, extra virgin oil
THE RETURN OF
Roasted Brussels Sprouts with Truffle Cream – 13.5
Baked Figs with Bacon & Gorgonzola – 13.5
balsamic reduction
Fresh Mozzarella with Sundried Tomatoes – 12.5 GF
basil pesto, extra virgin oil
Chilled Red Beet Napoleon – 12 GF
whipped feta, pomegranate molasses, white balsamic-carrot vinaigrette
Fried Green Tomatoes – 12.5 GF
red tomato-bacon jam, blue cheese crumbles, blue cheese dressing
Crispy Fried Artichoke Hearts – 12.5 GF
herbed cornmeal crust, lemon Parmesan dipping sauce
TONIGHT’S SHAREABLE APPETIZER
Queso Fundido – 12.5 GF
a gooey melty blend of jack cheese, fresh ground chorizo sausage and poblano chiles, served with our house made tortilla chips for
scooping
NEW!! Crispy Fried Arancini Shrimp,
Sundried Tomato, and Chevre Cheese – 12.5GF
sauce vert, sauce tomat
Blistered Shishito Peppers – 10GF
skillet roasted and finished with sea salt and sesame seed sprinkle; asian dipping sauce
Skillet Roasted Sicilian Meatballs
with Fresh Mozzarella – 12
marinara, balsamic, basil chiffonade
Chilled Seafood Seviche– 16.5 GF
shrimp, scallops, chilean sea bass, spicy tomato lime broth, avocado, tortilla chips
NEW!! Roasted Local Spring
Asparagus with Prosciutto – 12GF
mandarin orange segments, toasted pistachios, blood orange vinaigrette
Soups
Butternut Squash Soup With Crab – 6.9GF
Mushroom Bisque – Cup 3.5 / Bowl 5.5GF
Hearth Fired Pizzas
Housemade Italian Sausage Pizza – 16.5
sundried tomatoes, roasted garlic, fresh rosemary, mozzarella and Parmesan cheese
Pesto White Chicken Pizza – 16.5
tender breast meat of chicken over creamy ricotta with basil pesto and arugula
Pizza Margherita — 14
tomato sauce, fresh and part skim mozzarella cheeses, basil
add pepperoni — 2.5
Exotic Mushroom Pizza — 16.5
porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil
Vegan cheese and gluten-free cauliflower crust always available. Add $2
Pizzas NOT served on Saturday evening.
Salads
The Cowboy Ciao – 16
smoked salmon, arugula, bruschetta grape tomatoes, couscous, roasted corn, pecans, and dried fruit, pesto buttermilk dressing
Florida Salad – 18 GF
crisp romaine bites, avocado, mango, grape tomatoes, citrus segments, red onion, sugar snap peas, cilantro, spiced ginger-lime vinaigrette
add Shrimp — 9 | add Scallops — 14
All Kale to Caesar Salad – 16
shaved kale, black beans, crumbled Cotija cheese, tomatoes, pumpkin seeds, avocado, lemony Caesar dressing
with Chicken — 19 | with Shrimp — 23
Pastas
Enraged Rigatoni Pasta – 17.5 V
spicy plum tomato sauce, capers, fresh basil, parmesan cheese
with Chicken — 22 | with Shrimp — 26
Shrimp a la Vodka Rosa with Pappardelle – 29
tender Gulf shrimp, light tomato cream sauce, fresh basil
Entrées
Individually prepared by Judy
Salmon Thai Basil in Coconut Curry Broth – 29
sweet bell peppers, lemon grass, lime, green onion, napa cabbage, jasmine rice
Braised Boneless Shortribs of Beef with Red Wine Sauce Orange Zest Gremolata – 38GF
buttery mashed, green bean-carrot medley
CELEBRATE SPRING WITH… Lamb Shanks Osso Bucco – 38GF
meltingly tender braised lamb, simmered in a luscious red wine-pomodoro, served over creamy cheese grits with braised broccoli rabe and roasted cipollini onion
Frenched Pork Chop with Truffle Cream and Roasted Mushrooms – 38
cornbread stuffing, seasonal vegetable medley, cranberry apple relish
Judy Recommends…
Chilean Sea Bass with Chorizo Butter and Roasted Grape Tomatoes – 36
savory beluga lentils, braised broccoli rabe
VEGAN!!
Spiralized Spaghetti Squash ala Primavera – 22 /GF
with an array of spring vegetables… asparagus, english peas, brussels sprouts petals and raw cashews, pesto, fragrant jasmine rice; roasted garlic beets
Limoncello Chicken with Saffron Aïoli – 25.5
a boneless Bell and Evans breast in a luscious lemon basil broth with roasted sweet garlic cloves and sundried tomatoes; served over capellini, vegetable accompaniment
Casuela Roast of Jersey Scallops – 38.5 /GF
caramelized onions, sherry vinegar butter, whipped potatoes, vegetable
Filet Mignon with Gorgonzola Butter — 42 GF
mashed potatoes, seasonal vegetables
Gratuity will be added to parties of six or more. We cannot accommodate separate checks for parties of six or more.
Desserts
Warm Brown Butter Bourbon Pecan Pie GF
with Bassetts Vanilla Ice Cream
Marquis au Chocolate GF
decadent layer of chocolate cake topped with a dark chocolate mousse, served with raspberries and whipped cream
Pumpkin Spice Cake with Cream Cheese Frosting
Warm Cinnamon Apple Crisp
with vanilla ice cream
NEW! Cranberry White Chocolate Tart
Mrs. Wesner’s Coconut Layer Cake
moist coconut cake layers filled with our fluffy buttercream
Vanilla Bean Crème Brûlée GF
Chocolate Amaretti Pie
with whipped cream and red raspberries
Trio of Ice Cream and Sorbet GF
Belgian dark chocolate ice cream, apricot mango sorbet, pumpkin ice cream
We proudly serve Reading Coffee Roaster’s French Roast Coffee
Decaf, Regular, Espresso and Cappuccino
ORDER ONE TO ENJOY WITH OUR HOMEMADE DESSERTS!
Hours
WE ARE NOT CURRENTLY OPEN FOR LUNCH!
Dinner ONLY:
Wednesday - Saturday
5:00pm - 9:00pm
Contact Us
Gift Cards
One size fits all! We can even email the certificate.
Call us to purchase or stop in during business hours.
Available for private parties, including, birthdays, anniversaries and holidays ONLY.