A one of a kind urban fine dining experience…

*Not all menu items will necessarily be available at all times. Depending on the vagaries of seasonal availability, prices and supply shortages, some items may not be available at the time of your visit. Please know that we always aim to highlight those ingredients that are as fresh and local as possible to take advantage of what is the best and bountiful of the season! We look forward to your visit and wish you a Happy Summer!

Small Plates

Broccoli Rabe, Roasted Garlic, Crispy Pork Belly – 11 GF

Fresh Mozzarella with Sundried TomatoeS – 12.5

basil pesto, extra virgin oil 

Fried Green Tomatoes – 12.5

red tomat0-bacon jam, blue cheese crumbles, blue cheese dressing

Blistered Shishito Peppers – 11 GF

skillet roasted and finished with flaked sea salt and sesame-flax seed sprinkle for crunch; Thai dipping sauce

Classic Iberian Ham Croquettes – 11

sherry aioli, pickled red onion 

Baked Dates Stuffed with Marcona Almonds and Wrapped with Bacon – 13 GF

served on a puddle of harissa sauce, crumbled feta cheese 

Roasted Cauliflower with Harissa Sauce – 11.5

sherry vinegar butter sauce, black olive puree. contains nuts.

Taverna Style Aegean Shrimp – 14.5 GF

baked with imported feta, bell peppers, onions, tomato, and ouzo

Chilled Red Beet Napoleon – 12 GF

dilled cream cheese, pomegranate molasses, white balsamic-carrot vinaigrette

Crispy Calamari Fritti – 12

balsamic soy dipping sauce 12

Tuscan Meatballs with Truffle and Ricotta – 12

floating in a pool of prosecco truffle cream

Chilled Red Beet Napoleon – 12 GF

whipped feta, pomegranate molasses, white balsamic-carrot vinaigrette


Butternut Squash Soup With Crab – 6.9 GF


Seasonal Soup of the Evening

Hearth Fired Pizzas

Housemade Italian Sausage Pizza – 14

sweet bell peppers, mozzarella and parmesan cheeses, marinara

Steak and Gorgonzola Pizza — 15

garlic-oil, caramelized onions, sirloin pieces, mozzarella cheese

Pizza Margherita — 13

tomato sauce, fresh and part skim mozzarella cheeses, basil
add pepperoni — 2

Exotic Mushroom Pizza — 14.5

porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil

Vegan cheese and gluten-free cauliflower crust always available. Add $2
Pizzas NOT served on Saturday evening.


NEW!! All Kale to Caesar Salad — 15 NEW!!

shaved kale, black beans, crumbled cotija cheese, tomatoes, pumpkin seeds avocado, lemony caesar dressing
with Chicken — 17.5 | with Shrimp — 22

The Cowboy Ciao — 16

smoked salmon, arugula, bruschetta grape tomatoes, couscous, roasted corn, pecans, and dried fruit, pesto buttermilk dressing

Florida Salad — 18 GF

crisp romaine bites, avocado, mango, grape tomatoes, citrus segments, red onion, sugar snap peas, cilantro, spiced ginger-lime vinaigrette
add Salmon — 3 | add Shrimp — 9 | add Scallops — 10


Enraged Penne Pasta – 17.5 V

spicy plum tomato sauce, capers, fresh basil, parmesan cheese
with Chicken — 21.5 | with Shrimp — 24

Shrimp a la Vodka Rosa with Pappardelle – 26

tender Gulf shrimp, light tomato cream sauce, fresh basil

Poached Caribbean Lobster Vodka Rosa – 42

shrimp, lump crab, four cheese ravioli


Judy recommends you celebrate the new year with our winter hearty…

Frenched Pork Chop with Truffle Cream and Roasted Mushrooms – 36 GF

buttery pasta, broccoli rabe

Chilean Sea Bass with Braised Belgian Endive and Granny Smith Apples Tarragon Cider Cream – 38 GF

Red Wine Braised Mushroom Steak with Horseradish – Mustard Crema – 22 GF

roasted red potatoes, garlic beets, watercress in vinaigrette

Braised Boneless Shortribs of Beef with Red Wine Sauce Orange Zest Gremolata – 38 GF

buttery mashed, seasonal vegetable medley

Molasses Mustard Cedar Planked Salmon with Garlic Roasted Beets – 29 GF

quinoa brown rice, beurre blanc, winter kale 29

Limoncello Chicken with Saffron Aïoli – 24

baked in a luscious lemon basil broth with roasted sweet garlic cloves and sundried tomatoes; served over capellini, vegetable accompaniment

Casuela Roast of Jersey Scallops – 34 GF

caramelized onions, sherry vinegar butter, whipped potatoes, vegetable

Filet Mignon with Gorgonzola Butter — 42 GF

whipped potatoes, seasonal vegetables

Gratuity will be added to parties of six or more. We cannot accommodate separate checks for parties of six or more.


Marquis au Chocolate GF

decadent layer of chocolate cake topped with a dark chocolate mousse

Winter White Chocolate Layer Cake with
Cranberry-Orange and Bavarian Cream


Mrs. Wesner’s Coconut Layer Cake

moist coconut cake layers filled with our fluffy buttercream

Vanilla Bean Crème Brûlée GF


Trio of Ice Cream and Sorbet GF

Belgian dark chocolate, mango-apricot sorbet, pumpkin ice cream

We proudly serve Reading Coffee Roaster’s French Roast Coffee

Decaf, Regular, Espresso and Cappuccino




Dinner ONLY:
Wednesday - Saturday
5:00pm - 9:00pm

Contact Us

Gift Cards

One size fits all! We can even email the certificate.

Call us to purchase or stop in during business hours.