SUMMER RETURNS!!
Chilled Seafood Seviche — 16.5 ^GF

shrimp, scallops, Chilean bass, lime-tomato, cilantro, avocado, tortilla chips

NEW!!
Casuela Roasted Clams in Squid Ink — 14

with garlic, white wine,chorizo, pearl barley

Warm Rosemary Focaccia — 2

Our signature bread… fresh from our oven to your table… sprinkled with kosher salt and served with extra virgin olive oil

Crispy Calamari Fritti — 12

balsamic soy dipping sauce

Meatballs Al Forno with Bacon and Balsamic Butter — 11

charred red onions, golden raisins and pistachios

Chilled Red Beet Napoleon — 12 ^GF

dilled cream cheese, pomegranate molasses, white balsamic-carrot vinaigrette

Butternut Squash Soup with Crab — 6.9 ^GF

Chilled Summer Soupe — 5.5

IS BACK!!
The Cowboy Ciao — 16

smoked salmon, arugula, bruschetta grape tomatoes, couscous, roasted corn, pecans, and dried fruit, pesto buttermilk dressing

Florida Salad with Shrimp or Salmon — 19.5 ^GF

crisp romaine bites, avocado, mango, grape tomatoes, citrus segments, red onion, sugar snap peas, cilantro, spiced ginger-lime vinaigrette
with Scallops — 23
as a Duette — 29

Enraged Penne Pasta — 17.5 ^V

spicy plum tomato sauce, capers, fresh basil, parmesan cheese
with chicken — 21.5

Shrimp a la Vodka Rosa with Pappardelle — 25

tender Gulf shrimp, light tomato cream sauce, fresh basil

Poached Caribbean Lobster Vodka Rosa — 38

shrimp, lump crab, four cheese ravioli

Soft Shell Crabs with Almonds and Brown Butter — 30 ^GF

a pair of blue crabs dusted in seasoned rice flour and cornmeal and pan sauteed; finished with lemon brown butter and sliced almonds

NEW VEGAN!!
Kale, Sweet Plantain and Roasted Corn Empanada — 20

Mexican green rice, black beans, creamy chipotle sauce, pickled vegetable garnish
!! Contains Cashews !!

Pan Seared Maryland Striped Bass with Roasted Grape Tomatoes, Arugula and Oregano — 29.5 ^GF

summer squash medley and carrots

Seared Pork Tenderloin Medallions with Mango Peach Glaze — 29.5 ^GF

roasted mild green chiles, pickled red onion, creamy polenta, broccoli rabe with bac

Bistro Tender Steak with Horseradish Crust

a flavor-packed shoulder steak, lean and tender, roasted in our hearth fired oven and hand carved; served on a puddle of burgundy demi-glace; includes seasonal vegetables.

Cedar Planked Salmon with Roasted Corn and Butternut — 28.5 ^GF

braised Swiss chard, minted spring pea puree, ginger-carrot vinaigrette

Limoncello Chicken with Saffron Aïoli — 24

baked in a luscious lemon basil broth with roasted sweet garlic cloves and sundried tomatoes; served over capellini, vegetable accompaniment

Casuela Roast of Jersey Scallops — 34 ^GF

caramelized onions, sherry vinegar butter, whipped potatoes, vegetable

Filet Mignon with Gorgonzola Butter — 40 ^GF

whipped potatoes, seasonal vegetables

Gratuity will be added to parties of six or more. We cannot accommodate separate checks for parties of six or more.

Here Comes Summer!!