A one of a kind urban fine dining experience…

*The menu on our website is representative of our typical offerings. We do change our menu frequently to take advantage of seasonal availabilities and local specialties. Please feel free to call or email to check availability of any items on this page.

Small Plates
Warm Rosemary Focaccia — 1.5
Our signature bread… fresh from our oven to your table… sprinkled with kosher salt and served with extra virgin olive oil
Browned Brussels Sprouts with Truffle Cream — 13.5 GF
crispy fried sage
Fried Green Tomatoes with Jammy Bacon — 12.5
blue cheese, arugula
Baked Dates Stuffed with Marcona Almonds and Wrapped with Bacon — 12.5 GF
served on a puddle of harissa sauce, crumbled feta cheese
Taverna Style Aegean Shrimp — 14.5 GF
baked with imported feta, bell peppers, onions, tomato, and ouzo
Mozzarella Caprese — 12.5
roasted red bell peppers/basil/balsamic drizzle
Imported Italian Burrata — 16.6
imported prosciutto ham, fig marmalade, marcona almonds, black pepper, ciabatta toast
Calamari Fritti — 11.5 GF
lemon aïoli dipping sauce
Tuscan Meatballs with Truffle and Ricotta — 12.5
floating on a pool of prosecco truffle cream
Chilled Red Beet Napoleon — 11.5
dilled cream cheese, pomegranate molasses, white balsamic-carrot vinaigrette
Butternut Squash Soup with Crab — 6.9 GF
Tomato Gorgonzola — 5.5 GF

Your table’s first order of our delicious focaccia bread is complimentary. Subsequent orders will be charged at 1.50 per loaf.


Hearth Fired Pizzas
Pizza Margherita — 13
tomato sauce, fresh and part skim mozzarella cheeses; basil
add pepperoni — 2
Exotic Mushroom Pizza — 14.5
porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil
Sausage White Pizza with Figs, Gorgonzola Cheese & Arugula in Vinaigrette — 14.5
contains honey
Vegan cheese and gluten-free cauliflower crust always available.
Pizzas NOT served on Saturday evening.
Healthy Choice Salads
Kale Crosses the Border — 14.5 GF
shaved kale, black beans, crumbled cotija cheese, tomatoes, pumpkin seeds, avocado, lemony Caesar dressing
add chicken — 3
Florida Salad with Shrimp or Salmon — 19.5 GF
jumbo shrimp, avocado, mango, grape tomatoes, citrus segments, red onion, snow or sugar snap peas, cilantro, spiced ginger-lime vinaigrette



Pastas
Shrimp a la Vodka Rosa with Pappardelle — 25
tender Gulf shrimp, light tomato cream sauce, fresh basil
Enraged Penne Pasta — 17.5 V
spicy plum tomato sauce, capers, fresh basil, parmesan cheese
with chicken — 20.5
Poached Caribbean Lobster Vodka Rosa — 33.5
shrimp, lump crab, four cheese ravioli



Entrées
Judy Recommends
Lamb Cassoulet Provenciale — 23
A savory white bean, sausage and braised lamb casserole, baked to a golden brown and served with seasonal vegetables
Braised Boneless Short Ribs of Beef — 35
in a burgundy wine sauce… meltingly tender and flavorful; served over buttered egg pappardelle with seasonal vegetables
Pan Sautéed Branzino with Warm Country Olives and Fennel — 32
rosemary-lemon scented extra virgin oil, vegetable
Vegan! Thai Curry of Winter Root Vegetables — 19.5 V GF
cauliflower, sweet potatoes and turnips, simmered in a lusty coconut milk broth; presented over roasted acorn squash with spiced pumpkin seeds and dried apple garnish; includes a serving of our quinoa brown rice and crispy roasted kale
Chilean Sea Bass with Creamy Canellini Beans, Chorizo and Crispy Roasted Kale — 38 GF
Cedar Planked Molasses Mustard Glazed Salmon — 28.5 GF
roasted garlic beets, Brussels sprout petals, quinoa brown rice, sherry beurre blanc
Roast Pork Tenderloin Medallions with Truffle Cream — 29.5
roasted mushroom medley, crispy prosciutto, seasonal vegetable
Limoncello Chicken with Saffron Aïoli — 24
baked in a luscious lemon basil broth with roasted sweet garlic, cloves and sundried tomatoes; served over capellini, vegetable accompaniment
Casuela Roast of Jersey Scallops — 32.5 GF
caramelized onions, sherry vinegar butter, whipped potatoes, vegetable
Filet Mignon with Gorgonzola Butter — 38 GF
whipped potatoes, seasonal vegetables

Gratuity will be added to parties of six or more. We cannot accommodate separate checks for parties of six or more.


Desserts
Winter Celebrations
New! Hershey’s Old Fashioned Chocolate Mint Layer Cake with Chocolate Peppermint Icing
Grammy’s Warm Apple Cake with Caramel Sauce and Vanilla Bean Ice Cream
New! Brown Butter Bourbon Pecan Pie Ala Mode
New! White Forest Chocolate Cheesecake with Brandied Sour Cherries and Chocolate Almond Bark
Marquis Au Chocolate GF
decadent layer of chocolate cake topped with a dark chocolate mousse
Mrs. Wesner’s Coconut Layer Cake
moist coconut cake layers filled with our fluffy buttercream
Vanilla Bean Crème Brûlée GF
Trio of Ice Cream and Sorbet GF
Belgian dark chocolate, mango-apricot sorbet, caramel coffee ice cream

Hours

WE ARE NOT CURRENTLY OPEN FOR LUNCH!
Dinner ONLY:
Wednesday - Saturday
5:00pm - 9:00pm
Contact Us

Gift Cards

One size fits all! We can even email the certificate.
Call us to purchase or stop in during business hours.