A one of a kind urban fine dining experience…

*The menu on our website is representative of our typical offerings. We do change our menu frequently to take advantage of seasonal availabilities and local specialties. Please feel free to call or email to check availability of any items on this page.

 
Small Plates

Warm Rosemary Focaccia — 1.5

Our signature bread… fresh from our oven to your table… sprinkled with kosher salt and served with extra virgin olive oil

Browned Brussels Sprouts with Truffle Cream — 13.5 GF

crispy fried sage

Fried Green Tomatoes with Jammy Bacon — 12.5

blue cheese, arugula

Baked Dates Stuffed with Marcona Almonds and Wrapped with Bacon — 12.5 GF

served on a puddle of harissa sauce, crumbled feta cheese

Taverna Style Aegean Shrimp — 14.5 GF

baked with imported feta, bell peppers, onions, tomato, and ouzo

Mozzarella Caprese — 12.5

roasted red bell peppers/basil/balsamic drizzle

Imported Italian Burrata — 16.6

imported prosciutto ham, fig marmalade, marcona almonds, black pepper, ciabatta toast

Calamari Fritti — 11.5 GF

lemon aïoli dipping sauce

Tuscan Meatballs with Truffle and Ricotta — 12.5

floating on a pool of prosecco truffle cream

Chilled Red Beet Napoleon — 11.5

dilled cream cheese, pomegranate molasses, white balsamic-carrot vinaigrette

Butternut Squash Soup with Crab — 6.9 GF

 

Tomato Gorgonzola — 5.5 GF

Your table’s first order of our delicious focaccia bread is complimentary. Subsequent orders will be charged at 1.50 per loaf.

 
Hearth Fired Pizzas

Pizza Margherita — 13

tomato sauce, fresh and part skim mozzarella cheeses; basil
add pepperoni — 2

Exotic Mushroom Pizza — 14.5

porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil

Sausage White Pizza with Figs, Gorgonzola Cheese & Arugula in Vinaigrette — 14.5

contains honey

Vegan cheese and gluten-free cauliflower crust always available.
Pizzas NOT served on Saturday evening.

 
Healthy Choice Salads

Kale Crosses the Border — 14.5 GF

shaved kale, black beans, crumbled cotija cheese, tomatoes, pumpkin seeds, avocado, lemony Caesar dressing
add chicken — 3

Florida Salad with Shrimp or Salmon — 19.5 GF

jumbo shrimp, avocado, mango, grape tomatoes, citrus segments, red onion, snow or sugar snap peas, cilantro, spiced ginger-lime vinaigrette

 
Pastas

Shrimp a la Vodka Rosa with Pappardelle — 25

tender Gulf shrimp, light tomato cream sauce, fresh basil

Enraged Penne Pasta — 17.5 V

spicy plum tomato sauce, capers, fresh basil, parmesan cheese
with chicken — 20.5

Poached Caribbean Lobster Vodka Rosa — 33.5

shrimp, lump crab, four cheese ravioli

 
Entrées

Judy Recommends
Lamb Cassoulet Provenciale — 23

A savory white bean, sausage and braised lamb casserole, baked to a golden brown and served with seasonal vegetables

Braised Boneless Short Ribs of Beef — 35

in a burgundy wine sauce… meltingly tender and flavorful; served over buttered egg pappardelle with seasonal vegetables

Pan Sautéed Branzino with Warm Country Olives and Fennel — 32

rosemary-lemon scented extra virgin oil, vegetable

Vegan! Thai Curry of Winter Root Vegetables — 19.5 V GF

cauliflower, sweet potatoes and turnips, simmered in a lusty coconut milk broth; presented over roasted acorn squash with spiced pumpkin seeds and dried apple garnish; includes a serving of our quinoa brown rice and crispy roasted kale

Chilean Sea Bass with Creamy Canellini Beans, Chorizo and Crispy Roasted Kale — 38 GF
 

Cedar Planked Molasses Mustard Glazed Salmon — 28.5 GF

roasted garlic beets, Brussels sprout petals, quinoa brown rice, sherry beurre blanc

Roast Pork Tenderloin Medallions with Truffle Cream — 29.5

roasted mushroom medley, crispy prosciutto, seasonal vegetable

Limoncello Chicken with Saffron Aïoli — 24

baked in a luscious lemon basil broth with roasted sweet garlic, cloves and sundried tomatoes; served over capellini, vegetable accompaniment

Casuela Roast of Jersey Scallops — 32.5 GF

caramelized onions, sherry vinegar butter, whipped potatoes, vegetable

Filet Mignon with Gorgonzola Butter — 38 GF

whipped potatoes, seasonal vegetables

Gratuity will be added to parties of six or more. We cannot accommodate separate checks for parties of six or more.

 
Desserts

Winter Celebrations

New! Hershey’s Old Fashioned Chocolate Mint Layer Cake with Chocolate Peppermint Icing
 

Grammy’s Warm Apple Cake with Caramel Sauce and Vanilla Bean Ice Cream
 

New! Brown Butter Bourbon Pecan Pie Ala Mode
 

New! White Forest Chocolate Cheesecake with Brandied Sour Cherries and Chocolate Almond Bark
 

Marquis Au Chocolate GF

decadent layer of chocolate cake topped with a dark chocolate mousse

Mrs. Wesner’s Coconut Layer Cake

moist coconut cake layers filled with our fluffy buttercream


Vanilla Bean Crème Brûlée GF
 


Trio of Ice Cream and Sorbet GF

Belgian dark chocolate, mango-apricot sorbet, caramel coffee ice cream

Hours

WE ARE NOT CURRENTLY OPEN FOR LUNCH!

Dinner ONLY:
Wednesday - Saturday
5:00pm - 9:00pm

Contact Us

Gift Cards

One size fits all! We can even email the certificate.

Call us to purchase or stop in during business hours.