A one of a kind urban fine dining experience…

*Not all menu items will necessarily be available at all times. Depending on the vagaries of seasonal availability, prices and supply shortages, some items may not be available at the time of your visit. Please know that we always aim to highlight those ingredients that are as fresh and local as possible to take advantage of what is the best and bountiful of the season! We look forward to your visit and wish you a Happy Summer!

Small Plates

Blistered Shishito Peppers — 9 GF

skillet roasted and finished with flaked sea salt and sesame-flax seed sprinkle for crunch; tamari lime dipping sauce

Roasted Mexican Street Corn with Lime Butter, Garlic Crema, Cotija Cheese — 4 GF

Baked Dates Stuffed with Marcona Almonds and Wrapped with Bacon — 12.5 GF

served on a puddle of harissa sauce, crumbled feta cheese

Taverna Style Aegean Shrimp — 14.5 GF

baked with imported feta, bell peppers, onions, tomato, and ouzo

Mozzarella Caprese — 12 GF

Lancaster county tomatoes/garlic scape pesto

Chilled Seafood Seviche — 16.5 GF

shrimp, scallops, Chilean bass, lime-tomato, cilantro, avocado, tortilla chips

Casuela Roasted Clams in Squid Ink — 14

with garlic, white wine,chorizo, pearl barley

Warm Rosemary Focaccia — 2

Our signature bread… fresh from our oven to your table… sprinkled with kosher salt and served with extra virgin olive oil

Crispy Calamari Fritti — 12

balsamic soy dipping sauce

Meatballs Al Forno with Bacon and Balsamic Butter — 11

charred red onions, golden raisins and pistachios

Chilled Red Beet Napoleon — 12 GF

dilled cream cheese, pomegranate molasses, white balsamic-carrot vinaigrette


Butternut Squash Soup with Crab — 6.9 GF


Chilled Summer Soupe — 5.5

Your table’s first order of our delicious focaccia bread is complimentary. Subsequent orders will be charged at 1.50 per loaf.

Hearth Fired Pizzas

Meat Ball White Pizza with Spinach and Ricotta Cheese

garlic, olive oil, pepperoncini peppers, mozzarella and Parmesan cheeses

Steak and Gorgonzola Pizza — 15

garlic-oil, caramelized onions, sirloin pieces, mozzarella cheese

Pizza Margherita — 13

tomato sauce, fresh and part skim mozzarella cheeses; basil
add pepperoni — 2

Exotic Mushroom Pizza — 14.5

porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil

Vegan cheese and gluten-free cauliflower crust always available.
Pizzas NOT served on Saturday evening.

Summer Salads

The Cowboy Ciao — 16

smoked salmon, arugula, bruschetta grape tomatoes, couscous, roasted corn, pecans, and dried fruit, pesto buttermilk dressing

Florida Salad with Shrimp or Salmon — 19.5 GF

crisp romaine bites, avocado, mango, grape tomatoes, citrus segments, red onion, sugar snap peas, cilantro, spiced ginger-lime vinaigrette
with Scallops — 23
as a Duette — 29


Enraged Penne Pasta — 17.5 V

spicy plum tomato sauce, capers, fresh basil, parmesan cheese
with chicken — 21.5

Shrimp a la Vodka Rosa with Pappardelle — 25

tender Gulf shrimp, light tomato cream sauce, fresh basil

Poached Caribbean Lobster Vodka Rosa — 38

shrimp, lump crab, four cheese ravioli


Soft Shell Crabs with Almonds and Brown Butter — 30 GF

a pair of blue crabs dusted in seasoned rice flour and cornmeal and pan sauteed; finished with lemon brown butter and sliced almonds

Kale, Sweet Plantain and Roasted Corn Empanada — 20

Mexican green rice, black beans, creamy chipotle sauce, pickled vegetable garnish
!! Contains Cashews !!

Pan Seared Maryland Striped Bass with Roasted Grape Tomatoes, Arugula and Oregano — 29.5 GF

summer squash medley and carrots

Seared Pork Tenderloin Medallions with Mango Peach Glaze — 29.5 GF

roasted mild green chiles, pickled red onion, creamy polenta, broccoli rabe with bac

Bistro Tender Steak with Horseradish Crust

a flavor-packed shoulder steak, lean and tender, roasted in our hearth fired oven and hand carved; served on a puddle of burgundy demi-glace; includes seasonal vegetables.

Cedar Planked Salmon with Roasted Corn and Butternut — 28.5 GF

braised Swiss chard, minted spring pea puree, ginger-carrot vinaigrette

Limoncello Chicken with Saffron Aïoli — 24

baked in a luscious lemon basil broth with roasted sweet garlic cloves and sundried tomatoes; served over capellini, vegetable accompaniment

Casuela Roast of Jersey Scallops — 34 GF

caramelized onions, sherry vinegar butter, whipped potatoes, vegetable

Filet Mignon with Gorgonzola Butter — 40 GF

whipped potatoes, seasonal vegetables

Gratuity will be added to parties of six or more. We cannot accommodate separate checks for parties of six or more.


Here Comes Summer!!


Roasted Peach Melba Cheesecake

fresh raspberries and raspberry sauce, brown sugar streusel

Warm Peach Crisp with Cinnamon Crumble

vanilla bean ice cream

Florida Key Lime Pie

mango, fresh berries and raspberry sauce

Marquis au Chocolate GF

decadent layer of chocolate cake topped with a dark chocolate mousse

Mrs. Wesner’s Coconut Layer Cake

moist coconut cake layers filled with our fluffy buttercream

Vanilla Bean Crème Brûlée GF

Trio of Ice Cream and Sorbet GF

Belgian Dark Chocolate, Mango-Apricot Sorbet, Salted Caramel Ice Cream



Dinner ONLY:
Wednesday - Saturday
5:00pm - 9:00pm

Contact Us

Gift Cards

One size fits all! We can even email the certificate.

Call us to purchase or stop in during business hours.