A one of a kind urban fine dining experience…

*Not all menu items will necessarily be available at all times. Depending on the vagaries of seasonal availability, prices and supply shortages, some items may not be available at the time of your visit. Please know that we always aim to highlight those ingredients that are as fresh and local as possible to take advantage of what is the best and bountiful of the season! We look forward to your visit and wish you a Happy Summer!

Small Plates

Our Housemade Focaccia Bread – 2.

Crunchy on the outside, creamy on the inside with fresh rosemary, sea salt, extra virgin oil

Roasted Brussels Sprouts with Truffle Cream – 13.5

Baked Figs with Bacon & Gorgonzola – 13.5

balsamic reduction

Fresh Mozzarella with Sundried Tomatoes – 12.5 GF

basil pesto, extra virgin oil

Chilled Red Beet Napoleon – 12 GF

whipped feta, pomegranate molasses, white balsamic-carrot vinaigrette

Fried Green Tomatoes – 12.5 GF

red tomato-bacon jam, blue cheese crumbles, blue cheese dressing

Crispy Fried Artichoke Hearts – 12.5 GF

herbed cornmeal crust, lemon Parmesan dipping sauce

Queso Fundido – 12.5 GF

a gooey melty blend of jack cheese, fresh ground chorizo sausage and poblano chiles, served with our house made tortilla chips for

NEW!! Crispy Fried Arancini Shrimp,
Sundried Tomato, and Chevre Cheese – 12.5GF

sauce vert, sauce tomat

Blistered Shishito Peppers – 10GF

skillet roasted and finished with sea salt and sesame seed sprinkle; asian dipping sauce

Skillet Roasted Sicilian Meatballs
with Fresh Mozzarella – 12

marinara, balsamic, basil chiffonade

Chilled Seafood Seviche– 16.5 GF

shrimp, scallops, chilean sea bass, spicy tomato lime broth, avocado, tortilla chips

NEW!! Roasted Local Spring
Asparagus with Prosciutto – 12GF

mandarin orange segments, toasted pistachios, blood orange vinaigrette


Butternut Squash Soup With Crab – 6.9GF


Mushroom Bisque – Cup 3.5 / Bowl 5.5GF

Hearth Fired Pizzas

Housemade Italian Sausage Pizza – 16.5

sundried tomatoes, roasted garlic, fresh rosemary, mozzarella and Parmesan cheese

Pesto White Chicken Pizza – 16.5

tender breast meat of chicken over creamy ricotta with basil pesto and arugula

Pizza Margherita — 14

tomato sauce, fresh and part skim mozzarella cheeses, basil
add pepperoni — 2.5

Exotic Mushroom Pizza — 16.5

porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil

Vegan cheese and gluten-free cauliflower crust always available. Add $2
Pizzas NOT served on Saturday evening.


The Cowboy Ciao – 16

smoked salmon, arugula, bruschetta grape tomatoes, couscous, roasted corn, pecans, and dried fruit, pesto buttermilk dressing

Florida Salad – 18 GF

crisp romaine bites, avocado, mango, grape tomatoes, citrus segments, red onion, sugar snap peas, cilantro, spiced ginger-lime vinaigrette
add Shrimp — 9 | add Scallops — 14

All Kale to Caesar Salad – 16

shaved kale, black beans, crumbled Cotija cheese, tomatoes, pumpkin seeds, avocado, lemony Caesar dressing
with Chicken — 19 | with Shrimp — 23



Enraged Rigatoni Pasta – 17.5 V

spicy plum tomato sauce, capers, fresh basil, parmesan cheese
with Chicken — 22 | with Shrimp — 26

Shrimp a la Vodka Rosa with Pappardelle – 29

tender Gulf shrimp, light tomato cream sauce, fresh basil


Individually prepared by Judy

Salmon Thai Basil in Coconut Curry Broth – 29

sweet bell peppers, lemon grass, lime, green onion, napa cabbage, jasmine rice

Braised Boneless Shortribs of Beef with Red Wine Sauce Orange Zest Gremolata – 38GF

buttery mashed, green bean-carrot medley

CELEBRATE SPRING WITH… Lamb Shanks Osso Bucco – 38GF

meltingly tender braised lamb, simmered in a luscious red wine-pomodoro, served over creamy cheese grits with braised broccoli rabe and roasted cipollini onion

Frenched Pork Chop with Truffle Cream and Roasted Mushrooms – 38

cornbread stuffing, seasonal vegetable medley, cranberry apple relish

Judy Recommends…

Chilean Sea Bass with Chorizo Butter and Roasted Grape Tomatoes – 36

savory beluga lentils, braised broccoli rabe


Spiralized Spaghetti Squash ala Primavera – 22 /GF

with an array of spring vegetables… asparagus, english peas, brussels sprouts petals and raw cashews, pesto, fragrant jasmine rice; roasted garlic beets

Limoncello Chicken with Saffron Aïoli – 25.5

a boneless Bell and Evans breast in a luscious lemon basil broth with roasted sweet garlic cloves and sundried tomatoes; served over capellini, vegetable accompaniment

Casuela Roast of Jersey Scallops – 38.5 /GF

caramelized onions, sherry vinegar butter, whipped potatoes, vegetable

Filet Mignon with Gorgonzola Butter — 42 GF

mashed potatoes, seasonal vegetables

Gratuity will be added to parties of six or more. We cannot accommodate separate checks for parties of six or more.


Warm Brown Butter Bourbon Pecan Pie GF

with Bassetts Vanilla Ice Cream

Marquis au Chocolate GF

decadent layer of chocolate cake topped with a dark chocolate mousse, served with raspberries and whipped cream

Pumpkin Spice Cake with Cream Cheese Frosting

Warm Cinnamon Apple Crisp

with vanilla ice cream

NEW! Cranberry White Chocolate Tart

Mrs. Wesner’s Coconut Layer Cake

moist coconut cake layers filled with our fluffy buttercream

Vanilla Bean Crème Brûlée GF

Chocolate Amaretti Pie

with whipped cream and red raspberries

Trio of Ice Cream and Sorbet GF

Belgian dark chocolate ice cream, apricot mango sorbet, pumpkin ice cream

We proudly serve Reading Coffee Roaster’s French Roast Coffee

Decaf, Regular, Espresso and Cappuccino




Dinner ONLY:
Wednesday - Saturday
5:00pm - 9:00pm

Contact Us

Gift Cards

One size fits all! We can even email the certificate.

Call us to purchase or stop in during business hours.

Available for private parties, including, birthdays, anniversaries and holidays ONLY.