A one of a kind urban fine dining experience…

*Not all menu items will necessarily be available at all times. Depending on the vagaries of seasonal availability, prices and supply shortages, some items may not be available at the time of your visit. Please know that we always aim to highlight those ingredients that are as fresh and local as possible to take advantage of what is the best and bountiful of the season! We look forward to your visit and wish you a Happy Summer!

 
Small Plates

Fried Green Tomatoes – 12.5

red tomato, bacon jam, blue cheese crumbles, blue cheese dressing

Blistered Shishito Peppers – 10 GF

skillet roasted and finished with flaked sea salt and sesame-flax seed sprinkle for crunch; tamari lime dipping sauce

Classic Iberian Ham Croquettes – 9

sherry aioli, pickled red onion

Baked Dates Stuffed With Marcona Almonds And Wrapped With Bacon – 12.5 GF

served on a puddle of harissa sauce, crumbled feta cheese

Taverna Style Aegean Shrimp – 14.5 GF

baked with imported feta, bell peppers, onions, tomato, and ouzo

Imported Italian Burrata Cheese – 11

fig compote, smoked prosciutto, fresh basil, marcona almonds and balsamic, toasted ciabatta

Warm Rosemary Focaccia – 2

our signature bread… fresh from our oven to your table…sprinkled with kosher salt and served with extra virgin olive oil

Crispy Calamari Fritti – 12

balsamic soy dipping sauce

Tuscan Meatballs – 12

with truffle and ricotta floating in a pool of prosecco truffle cream

Chilled Red Beet Napoleon – 12 GF

dilled cream cheese, pomegranate molasses, white balsamic-carrot vinaigrette

 
Soups

NEW!! Roasted Cauliflower With Romesco Sauce – 11.5GF NEW!!

sherry vinegar butter sauce, black olive puree

Butternut Squash Soup With Crab – 6.9 GF

 

Roasted Poblano Chile Bisque GF

 
Hearth Fired Pizzas

NEW!!
Housemade Italian Sausage Pizza – 14

sweet bell peppers, mozzarella and parmesan cheeses, marinara

Steak and Gorgonzola Pizza — 15

garlic-oil, caramelized onions, sirloin pieces, mozzarella cheese

Pizza Margherita — 13

tomato sauce, fresh and part skim mozzarella cheeses, basil
add pepperoni — 2

Exotic Mushroom Pizza — 14.5

porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil

Vegan cheese and gluten-free cauliflower crust always available. Add $2
Pizzas NOT served on Saturday evening.

 
Salads

NEW!! All Kale to Caesar Salad — 15 NEW!!

shaved kale, black beans, crumbled cotija cheese, tomatoes, pumpkin seeds avocado, lemony caesar dressing
with Chicken — 17.5 | with Shrimp — 22

The Cowboy Ciao — 16

smoked salmon, arugula, bruschetta grape tomatoes, couscous, roasted corn, pecans, and dried fruit, pesto buttermilk dressing

Florida Salad with Shrimp or Salmon — 19.5 GF

crisp romaine bites, avocado, mango, grape tomatoes, citrus segments, red onion, sugar snap peas, cilantro, spiced ginger-lime vinaigrette
with Scallops — 23 | as a Duette — 29

 
Pastas

Enraged Penne Pasta – 17.5 V

spicy plum tomato sauce, capers, fresh basil, parmesan cheese
with Chicken — 21.5 | with Shrimp — 24

Shrimp a la Vodka Rosa with Pappardelle – 26

tender Gulf shrimp, light tomato cream sauce, fresh basil

Poached Caribbean Lobster Vodka Rosa – 40

shrimp, lump crab, four cheese ravioli

Entrées

Bistro Tender Steak with Horseradish Crust – 38

a flavor- packed shoulder sirloin, lean and tender, roasted in our hearth fired oven and hand carved;
served on a puddle of burgundy demi- glace; includes seasonal vegetables

VEGAN!!
Thai Curry Cauliflower with Butternut and Apples – 20

served oven mushroom brown rice and garlicky kale

NEW!!
Local Atlantic Halibut with Baby Limas – 38 GF

lemon rosemary beurre blanc, shaved fennel, orange segments, pea shoots

Seared Pork Tenderloin Medallions with Roasted Wild Mushrooms and Truffle Cream – 29.5 GF

imported artisan pasta, broccoli rabe

Molasses Mustard Cedar Planked Salmon with Garlic Roasted Beets – 29 GF

quinoa brown rice, beurre blanc, winter kale

Limoncello Chicken with Saffron Aïoli – 24

baked in a luscious lemon basil broth with roasted sweet garlic cloves and sundried tomatoes;
served over capellini, vegetable accompaniment

Casuela Roast of Jersey Scallops – 34 GF

caramelized onions, sherry vinegar butter, whipped potatoes, vegetable

Filet Mignon with Gorgonzola Butter — 42 GF

whipped potatoes, seasonal vegetables

Gratuity will be added to parties of six or more. We cannot accommodate separate checks for parties of six or more.

Desserts

DEEP-DISH BLUEBERRY PIE AND PEACHES ARE HERE!!

Olde Fashioned Double Fudge Chocolate Layer Cake

Pumpkin Cheesecake

with molasses whipped cream and sauce caramel

Marquis au Chocolate GF

decadent layer of chocolate cake topped with a dark chocolate mousse

Mrs. Wesner’s Coconut Layer Cake

moist coconut cake layers filled with our fluffy buttercream

Vanilla Bean Crème Brûlée GF

 

Warm Cinnamon Apple Cake

with housemade ginger ice cream

Deep Dish Southern Sweet Potato Pecan Pie Ala Mode

 

Trio of Ice Cream and Sorbet GF

Belgian dark chocolate, mango-apricot sorbet, pumpkin ice cream

 

We proudly serve Reading Coffee Roaster’s French Roast Coffee

Decaf, Regular, Espresso and Cappuccino

ORDER ONE TO ENJOY WITH OUR HOMEMADE DESSERTS!

Hours

WE ARE NOT CURRENTLY OPEN FOR LUNCH!

Dinner ONLY:
Wednesday - Saturday
5:00pm - 9:00pm

Contact Us

Gift Cards

One size fits all! We can even email the certificate.

Call us to purchase or stop in during business hours.