Imported Italian Burrata Cheese – 11

fig compote, smoked prosciutto, fresh basil, marcona almonds and balsamic, toasted ciabatta

Warm Rosemary Focaccia – 2

our signature bread… fresh from our oven to your table…sprinkled with kosher salt and served with extra virgin olive oil

Crispy Calamari Fritti – 12

balsamic soy dipping sauce

Tuscan Meatballs – 12

with truffle and ricotta floating in a pool of prosecco truffle cream

Chilled Red Beet Napoleon – 12 ^GF

dilled cream cheese, pomegranate molasses, white balsamic-carrot vinaigrette

NEW!! Roasted Cauliflower With Romesco Sauce – 11.5^GF NEW!!

sherry vinegar butter sauce, black olive puree

Butternut Squash Soup With Crab – 6.9 ^GF

Roasted Poblano Chile Bisque ^GF

NEW!! All Kale to Caesar Salad — 15 NEW!!

shaved kale, black beans, crumbled cotija cheese, tomatoes, pumpkin seeds avocado, lemony caesar dressing
with Chicken — 17.5 | with Shrimp — 22

The Cowboy Ciao — 16

smoked salmon, arugula, bruschetta grape tomatoes, couscous, roasted corn, pecans, and dried fruit, pesto buttermilk dressing

Florida Salad with Shrimp or Salmon — 19.5 ^GF

crisp romaine bites, avocado, mango, grape tomatoes, citrus segments, red onion, sugar snap peas, cilantro, spiced ginger-lime vinaigrette
with Scallops — 23 | as a Duette — 29

Enraged Penne Pasta – 17.5 ^V

spicy plum tomato sauce, capers, fresh basil, parmesan cheese
with Chicken — 21.5 | with Shrimp — 24

Shrimp a la Vodka Rosa with Pappardelle – 26

tender Gulf shrimp, light tomato cream sauce, fresh basil

Poached Caribbean Lobster Vodka Rosa – 40

shrimp, lump crab, four cheese ravioli

Entrées

Bistro Tender Steak with Horseradish Crust – 38

a flavor- packed shoulder sirloin, lean and tender, roasted in our hearth fired oven and hand carved;
served on a puddle of burgundy demi- glace; includes seasonal vegetables

VEGAN!!
Thai Curry Cauliflower with Butternut and Apples – 20

served oven mushroom brown rice and garlicky kale

NEW!!
Local Atlantic Halibut with Baby Limas – 38 ^GF

lemon rosemary beurre blanc, shaved fennel, orange segments, pea shoots

Seared Pork Tenderloin Medallions with Roasted Wild Mushrooms and Truffle Cream – 29.5 ^GF

imported artisan pasta, broccoli rabe

Molasses Mustard Cedar Planked Salmon with Garlic Roasted Beets – 29 ^GF

quinoa brown rice, beurre blanc, winter kale

Limoncello Chicken with Saffron Aïoli – 24

baked in a luscious lemon basil broth with roasted sweet garlic cloves and sundried tomatoes;
served over capellini, vegetable accompaniment

Casuela Roast of Jersey Scallops – 34 ^GF

caramelized onions, sherry vinegar butter, whipped potatoes, vegetable

Filet Mignon with Gorgonzola Butter — 42 ^GF

whipped potatoes, seasonal vegetables

Gratuity will be added to parties of six or more. We cannot accommodate separate checks for parties of six or more.

Desserts