A one of a kind urban fine dining experience…
*Not all menu items will necessarily be available at all times. Depending on the vagaries of seasonal availability, prices and supply shortages, some items may not be available at the time of your visit. Please know that we always aim to highlight those ingredients that are as fresh and local as possible to take advantage of what is the best and bountiful of the season! We look forward to your visit and wish you a Happy Summer!
Small Plates
Our Housemade Focaccia Bread – 2.5
Crunchy on the outside, creamy on the inside with fresh rosemary, sea salt, extra virgin oil
Fire Roasted Mexican Street Corn – 8 GF
with lime, cilantro, cotija cheese
Baked Figs with Bacon & Gorgonzola – 13.5
balsamic reduction
Fresh Mozzarella with Local Summer Tomatoes – 12.5 GF
basil pesto, extra virgin oil
Chilled Red Beet Napoleon – 12 GF
whipped feta, pomegranate molasses, white balsamic-carrot vinaigrette
Fried Lancaster County Tomatoes – 12.5 GF
Italian seasoning, blue cheese crumbles, blue cheese dressing, balsamico
Queso Fundido – 12 GF
a gooey melty blend of jack cheese, fresh ground chorizo sausage and poblano chiles, served with our house made tortilla chips for scooping
Crispy Fried Artichoke Hearts – 12
herbed cornmeal crust, lemon Parmesan dipping sauce
Hummus Duette – 10V
roasted red pepper and garlic scape hummus, cauliflower florets, red beets, carrots and Italian flatbreads
Green Tika Masala Shrimp – 15GF
baked in a creamy mint-cilantro yogurt sauce
Chilled Seafood Seviche– 16.5 GF
shrimp, scallops, swordfish, spicy tomato-lime broth, avocado, tortilla chips
Spiced Indian Potato Fritters– 12GF
with two traditional dipping sauces— tamarind, cilantro (4)
Soups
Butternut Squash Soup With Crab – 6.9GF
Chilled Spanish Gazpacho – 5.5GF
Hearth Fired Pizzas
Steak And Blue Cheese Pizza – 18
roasted garlic, caramelized onions, blue cheese crumbles, and mozzarella cheese
Pizza Margherita – 14
tomato sauce, fresh and part skim mozzarella cheeses, basil
add pepperoni — 2.5
Exotic Mushroom Pizza – 16.5
porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil
Housemade Italian Sausage Pizza – 16.5
sundried tomatoes, roasted garlic, fresh rosemary, mozzarella and Parmesan cheese
Vegan cheese and gluten-free cauliflower crust always available. Add $2
Pizzas NOT served on Saturday evening.
Salads
The Cowboy Ciao – 16
smoked salmon, arugula, bruschetta grape tomatoes, couscous, roasted corn, pecans, and dried fruit, pesto buttermilk dressing
Florida Salad – 18 GF
crisp romaine bites, avocado, mango, grape tomatoes, citrus segments, red onion, sugar snap peas, cilantro, spiced ginger-lime vinaigrette
add Shrimp — 9 | add Scallops — 14
All Kale to Caesar Salad – 16
shaved kale, black beans, crumbled Cotija cheese, tomatoes, pumpkin seeds, avocado, lemony Caesar dressing
with Chicken — 19 | with Shrimp — 23
Pastas
Enraged Rigatoni Pasta – 18 V
spicy plum tomato sauce, capers, fresh basil, parmesan cheese
with Chicken — 24 | with Shrimp — 29
Shrimp a la Vodka Rosa with Pappardelle – 29
tender Gulf shrimp, light tomato cream sauce, fresh basil
Entrées
Jumbo Maryland Softshells – 42
with almond brown butter, lemon and local white corn on the cob
Judy Recommends…
Pan Sauteed Jersey Flounder – 29
with local sweet white corn and Lancaster County tomato salad
Radiatorre Pasta with Clam Sauce – 30
shrimp, clams and fresh Maryland crabmeat in a lemon-garlic white wine sauce; your choice of buttery broth or white cream sauce
Frenched Pork Chop With Mushroom Risotto – 38 GF
truffle cream, roasted mushrooms, summer vegetable medley
VEGAN!!
Roasted Summer Vegetable Stack – 22 GF
Layers of herb roasted eggplant, beefsteak tomatoes, green and yellow summer squash, served on a bed of basmati brown rice; finished with a cashew-corn cream sauce and garlic scape pesto
Limoncello Chicken with Saffron Aïoli – 26
a boneless Bell and Evans breast in a luscious lemon basil broth with roasted sweet garlic cloves and sundried tomatoes; served over capellini, vegetable accompaniment
London Broil With Chimichurri Sauce – 33 GF
A marinated, hand-carved shoulder sirloin, cooked to your liking, and served with roasted jacketed new potatoes and an array of local summer vegetables
Casuela Roast Of Maine Coast Scallops – 38.5 GF
caramelized onions, sherry vinegar butter, whipped potatoes, vegetable
Filet Mignon with Gorgonzola Butter – 44 GF
mashed potatoes, seasonal vegetables
Gratuity will be added to parties of six or more. We cannot accommodate separate checks for parties of six or more.
Desserts
Fresh Fresh Blueberry Pie
with Bassett’s Vanilla Ice Cream
Tasting Trio
carrot cake, chocolate coconut pie, rose scented geranium cake with red haven peaches and house churned lavender ice cream
Florida Key Lime Pie
with Fresh Mango and Blackberries
Lemon Blueberry Cheesecake
Marquis Au Chocolate GF
decadent layer of chocolate cake topped with a dark chocolate mousse, served with raspberries and whipped cream
Lemon Curd Genoise
with Jersey Blueberries
Mrs. Wesner’s Coconut Layer Cake
moist coconut cake layers filled with our fluffy buttercream
Frozen Crème De Menthe Pie
with Oreo Cookie Crust
Vanilla Bean Crème Brûlée GF
Trio of Ice Cream and Sorbet GF
Belgian Dark Chocolate Ice Cream, Apricot Mango Sorbet, Salty Caramel Pretzel Ice Cream
We proudly serve Reading Coffee Roaster’s French Roast Coffee
Decaf, Regular, Espresso and Cappuccino
ORDER ONE TO ENJOY WITH OUR HOMEMADE DESSERTS!
Hours
WE ARE NOT CURRENTLY OPEN FOR LUNCH!
Dinner ONLY:
Wednesday - Saturday
5:00pm - 9:00pm
Contact Us
Gift Cards
One size fits all! We can even email the certificate.
Call us to purchase or stop in during business hours.
Available for private parties, including, birthdays, anniversaries and holidays ONLY.