A one of a kind urban fine dining experience…
*Not all menu items will necessarily be available at all times. Depending on the vagaries of seasonal availability, prices and supply shortages, some items may not be available at the time of your visit. Please know that we always aim to highlight those ingredients that are as fresh and local as possible to take advantage of what is the best and bountiful of the season! We look forward to your visit and wish you a Happy Summer!
Small Plates
Broccoli Rabe, Roasted Garlic, Crispy Pork Belly – 11 GF
Fresh Mozzarella with Sundried TomatoeS – 12.5
basil pesto, extra virgin oil
Fried Green Tomatoes – 12.5
red tomat0-bacon jam, blue cheese crumbles, blue cheese dressing
Blistered Shishito Peppers – 11 GF
skillet roasted and finished with flaked sea salt and sesame-flax seed sprinkle for crunch; Thai dipping sauce
Classic Iberian Ham Croquettes – 11
sherry aioli, pickled red onion
Baked Dates Stuffed with Marcona Almonds and Wrapped with Bacon – 13 GF
served on a puddle of harissa sauce, crumbled feta cheese
Roasted Cauliflower with Harissa Sauce – 11.5
sherry vinegar butter sauce, black olive puree. contains nuts.
Taverna Style Aegean Shrimp – 14.5 GF
baked with imported feta, bell peppers, onions, tomato, and ouzo
Chilled Red Beet Napoleon – 12 GF
dilled cream cheese, pomegranate molasses, white balsamic-carrot vinaigrette
Crispy Calamari Fritti – 12
balsamic soy dipping sauce 12
Tuscan Meatballs with Truffle and Ricotta – 12
floating in a pool of prosecco truffle cream
Chilled Red Beet Napoleon – 12 GF
whipped feta, pomegranate molasses, white balsamic-carrot vinaigrette
Soups
Butternut Squash Soup With Crab – 6.9 GF
Seasonal Soup of the Evening
Hearth Fired Pizzas
NEW!!
Housemade Italian Sausage Pizza – 14
sweet bell peppers, mozzarella and parmesan cheeses, marinara
Steak and Gorgonzola Pizza — 15
garlic-oil, caramelized onions, sirloin pieces, mozzarella cheese
Pizza Margherita — 13
tomato sauce, fresh and part skim mozzarella cheeses, basil
add pepperoni — 2
Exotic Mushroom Pizza — 14.5
porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil
Vegan cheese and gluten-free cauliflower crust always available. Add $2
Pizzas NOT served on Saturday evening.
Salads
NEW!! All Kale to Caesar Salad — 15 NEW!!
shaved kale, black beans, crumbled cotija cheese, tomatoes, pumpkin seeds avocado, lemony caesar dressing
with Chicken — 17.5 | with Shrimp — 22
The Cowboy Ciao — 16
smoked salmon, arugula, bruschetta grape tomatoes, couscous, roasted corn, pecans, and dried fruit, pesto buttermilk dressing
Florida Salad — 18 GF
crisp romaine bites, avocado, mango, grape tomatoes, citrus segments, red onion, sugar snap peas, cilantro, spiced ginger-lime vinaigrette
add Salmon — 3 | add Shrimp — 9 | add Scallops — 10
Pastas
Enraged Penne Pasta – 17.5 V
spicy plum tomato sauce, capers, fresh basil, parmesan cheese
with Chicken — 21.5 | with Shrimp — 24
Shrimp a la Vodka Rosa with Pappardelle – 26
tender Gulf shrimp, light tomato cream sauce, fresh basil
Poached Caribbean Lobster Vodka Rosa – 42
shrimp, lump crab, four cheese ravioli
Entrées
Judy recommends you celebrate the new year with our winter hearty…
Frenched Pork Chop with Truffle Cream and Roasted Mushrooms – 36 GF
buttery pasta, broccoli rabe
Chilean Sea Bass with Braised Belgian Endive and Granny Smith Apples Tarragon Cider Cream – 38 GF
VEGAN!!
Red Wine Braised Mushroom Steak with Horseradish – Mustard Crema – 22 GF
roasted red potatoes, garlic beets, watercress in vinaigrette
Braised Boneless Shortribs of Beef with Red Wine Sauce Orange Zest Gremolata – 38 GF
buttery mashed, seasonal vegetable medley
Molasses Mustard Cedar Planked Salmon with Garlic Roasted Beets – 29 GF
quinoa brown rice, beurre blanc, winter kale 29
Limoncello Chicken with Saffron Aïoli – 24
baked in a luscious lemon basil broth with roasted sweet garlic cloves and sundried tomatoes; served over capellini, vegetable accompaniment
Casuela Roast of Jersey Scallops – 34 GF
caramelized onions, sherry vinegar butter, whipped potatoes, vegetable
Filet Mignon with Gorgonzola Butter — 42 GF
whipped potatoes, seasonal vegetables
Gratuity will be added to parties of six or more. We cannot accommodate separate checks for parties of six or more.
Desserts
Marquis au Chocolate GF
decadent layer of chocolate cake topped with a dark chocolate mousse
Winter White Chocolate Layer Cake with
Cranberry-Orange and Bavarian Cream
Mrs. Wesner’s Coconut Layer Cake
moist coconut cake layers filled with our fluffy buttercream
Vanilla Bean Crème Brûlée GF
Trio of Ice Cream and Sorbet GF
Belgian dark chocolate, mango-apricot sorbet, pumpkin ice cream
We proudly serve Reading Coffee Roaster’s French Roast Coffee
Decaf, Regular, Espresso and Cappuccino
ORDER ONE TO ENJOY WITH OUR HOMEMADE DESSERTS!
Hours
WE ARE NOT CURRENTLY OPEN FOR LUNCH!
Dinner ONLY:
Wednesday - Saturday
5:00pm - 9:00pm
Contact Us
Gift Cards
One size fits all! We can even email the certificate.
Call us to purchase or stop in during business hours.
