A one of a kind urban fine dining experience…
*Not all menu items will necessarily be available at all times. Depending on the vagaries of seasonal availability, prices and supply shortages, some items may not be available at the time of your visit. Please know that we always aim to highlight those ingredients that are as fresh and local as possible to take advantage of what is the best and bountiful of the season! We look forward to your visit and wish you a Happy Summer!
Small Plates
Lemon BBQ Shrimp – 13.5
baked in a lemony-Creole BBQ sauce; served with French bread for dipping
Baked Figs with Bacon & Gorgonzola – 13.5 GF
balsamic reduction
Fresh Mozzarella with Late Summer Tomatoes – 12.5 GF
extra virgin oil, basil, balsamic
Chilled Red Beet Napoleon – 12 GF
whipped feta, pomegranate molasses, white balsamic-carrot vinaigrette
Spiced Indian Potato Fritters – 12
tamarind and tikka masala sauces for dipping
Our Housemade Focaccia Bread – 2.75
crunchy on the outside, creamy on the inside with fresh rosemary, sea salt, extra virgin oil
Fried Green Tomatoes – 13.5
tomato bacon jam, blue cheese crumbles, creamy blue cheese, balsamic reduction
Deconstructed Mexican Street Corn – 12.5 GF
fouse fried tortilla chips for dipping
NEW!!!
Syrian Muhamara Dip with Pita – 12.5
a classic mediterranean appetizer, roasted sweet red bell peppers, ground walnuts, a hint of lemon and spice
NEW!!!
Lacquered Asian Meatballs – 12
fresh ground chicken and pork with ginger and green onions, soy-rice wine vinegar dipping sauce
Trio of Grilled Fall Sausages – 12
sauerkraut salad, spicy mustard
Butternut Squash Soupe With Crab
Tuscan Potato with Sausage and Kale
Hearth Fired Pizzas
NEW!!!
Classic White Pizza with Broccoli, Spinach , Garlic and Ricotta – 16.5
Mozzarella and Parmesan cheeses
Steak and Gorgonzola – 16.5
sliced sirloin, caramelized onion, creamy gorgonzola
Pizza Margherita – 14
tomato sauce, fresh and part skim mozzarella cheeses, basil
add pepperoni — 2.5
Exotic Mushroom Pizza – 16.5
porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil
Gluten-free cauliflower crust always available. Add $2.75
Pizzas NOT served on Saturday evening.
Salads
Greek Salad with Local Vegetables and Feta – 16
feta cheese, red onion, tomato wedges, cucumbers, Kalamata olives\lemon oregano vinaigrette
add Chicken — 5.5 | add imported Italian tuna — 5.5
The Cowboy Ciao – 16
smoked salmon, arugula, bruschetta grape tomatoes, couscous, roasted corn, pecans, and dried fruit, pesto buttermilk dressing
All Kale to Caesar Salad – 16 GF
shaved kale, black beans, crumbled Cotija cheese, tomatoes, pumpkin seeds, avocado, lemony Caesar dressing
with Chicken — 20 | with Shrimp — 25
Florida Salad – 18 GF
crisp romaine bites, avocado, mango, grape tomatoes, citrus segments, red onion, sugar snap peas, cilantro, spiced ginger-lime vinaigrette
add Scallops — 14 | add Shrimp — 10.75
Pastas
Fettuccine Alfredo
Individually made by Judy!
naked — 23 | with shrimp and scallops — 32 | with chicken — 28
Enraged Rigatoni Pasta – 18 V
spicy plum tomato sauce, capers, fresh basil, parmesan cheese
with Chicken — 25 | with Shrimp — 29.5
Shrimp a la Vodka Rosa with Pappardelle – 30
tender Gulf shrimp, light tomato cream sauce, fresh basil
Entrées
Old Fashioned Chopped Sirloin Steak with Port Green Peppercorn Sauce – 24GF
old fashioned chopped sirloin steak with Port Green peppercorn sauce
Pan Seared Yellowfin Tuna with Green Olive Tapenade – 36
roasted red pepper, saffron rice (CONTAINS NUTS!)
Braised Lamb Shanks Osso Bucco – 38 GF
slow simmered in a hearty burgundy wine sauce; creamy mashed potatoes, fall vegetables
London Broil Butcher Steak with Chimichurri – 36.5
carved and served medium rare with roasted new potatoes and seasonal vegetables
Molasses Mustard Cedar Planked Salmon with Lemon Beurre Blanc – 35 GF
quinoa brown rice, roasted garlic beets, shishito pepper garnish
Guava Bbq Pork Chop with Mango Green Apple Salsa – 38.5 GF
island style black beans and rice, crispy fried plantains
Vegan Enchiladas With Black Beans and Roasted Autumn Vegetable – 22 GF
in a pair of soft corn tortillas, with mole sauce and cashew corn crema
Casuela Roast of Cape May Scallops – 38.5 GF
caramelized onions, sherry vinegar butter, whipped potatoes, vegetable
Filet Mignon with Gorgonzola Butter – 46 GF
mashed potatoes, seasonal vegetables
Limoncello Chicken with Saffron Aïoli – 29.5
a boneless Bell and Evans breast in a luscious lemon-basil broth with roasted sweet
garlic cloves and sundried tomatoes; served over capellini, vegetable accompaniment
$5.00 CHARGE FOR SPLITTING ENTREES
Gratuity will be added to parties of six or more. We cannot accommodate separate checks for parties of six or more.
Desserts
Pumpkin Cheesecake with Molasses Whipped Cream
caramel sauce
Banana Cream Cake
tender moist banana layers filled with our fluffy cream cheese frosting
Marquis Au Chocolate GF
decadent layer of chocolate cake topped with a dark chocolate mousse, served with raspberries and whipped cream
Mrs. Wesner’s Coconut Layer Cake
moist coconut cake layers filled with our fluffy buttercream
Brown Butter Bourbon Pecan Pie a la Mode
Warm Apple Crisp with Bassetts Vanilla Ice Cream and caramel sauce
Vanilla Bean Crème Brûlée GF
Trio of Ice Cream and Sorbet GF
Belgian Dark Chocolate Ice Cream, Mango Apricot Sorbet, Peach Ice Cream
We proudly serve Reading Coffee Roaster’s French Roast Coffee
Decaf, Regular, Espresso and Cappuccino
ORDER ONE TO ENJOY WITH OUR HOMEMADE DESSERTS!
Hours
WE ARE NOT CURRENTLY OPEN FOR LUNCH!
Dinner ONLY:
Wednesday - Saturday
5:00pm - 9:00pm
Contact Us
Gift Cards
One size fits all! We can even email the certificate.
Call us to purchase or stop in during business hours.
Available for private parties, including, birthdays, anniversaries and holidays ONLY.