Grilled Assorted Smoked And Fresh Pork Sausages – 13

apples scented sauerkraut, spicy Dijon, cranberry relish

Vegan Spiced Indian Potato Fritters – 12 ^V/GF

with two traditional dipping sauces— tamarind, cilantro (4)

Shrimp Saltimboca – 12.5 ^GF

baked with prosciutto di parma in a sage-garlic butter sauce with marsala wine

Flash Fried Calamari – 16 ^GF

in a delicate seasoned gluten free cornmeal crust; saffron-tomato aioli for dipping

Vegan Roasted Spiced Cauliflower Bites – 12.5 ^V/GF

in a delicate seasoned gluten free cornmeal crust; saffron-tomato aioli for dipping

Butternut Squash Soup With Crab – 6.9^GF

The Cowboy Ciao – 16

smoked salmon, arugula, bruschetta grape tomatoes, couscous, roasted corn, pecans, and dried fruit, pesto buttermilk dressing

Florida Salad – 18 ^GF

crisp romaine bites, avocado, mango, grape tomatoes, citrus segments, red onion, sugar snap peas, cilantro, spiced ginger-lime vinaigrette
add Shrimp — 9 | add Scallops — 14

All Kale to Caesar Salad – 16 ^GF

shaved kale, black beans, crumbled Cotija cheese, tomatoes, pumpkin seeds, avocado, lemony Caesar dressing
with Chicken — 19 | with Shrimp — 23

Enraged Rigatoni Pasta – 18 ^V

spicy plum tomato sauce, capers, fresh basil, parmesan cheese
with Chicken — 25 | with Shrimp — 29

Shrimp a la Vodka Rosa with Pappardelle – 30

tender Gulf shrimp, light tomato cream sauce, fresh basil

Entrées

French Cassoulet – 30

a bubbling casserole of white beans and traditional meats; includes Judy’s house made duck confit, braised pork, traditional sausages, cured bacon and ham; seasonal vegetables

Braised Lamb Shanks Provencal – 38 ^GF

creamy cheese polenta, braised broccoli rabe, roasted cippolini onions

Individually Prepared by ​Judy

Poached Caribbean Lobster ala Vodka Rosa – 38.5

shrimp, scallop pieces, four cheese ravioli

Braised Boneless Short Ribs of Beef  – 38 ^GF

in a burgundy wine sauce … meltingly tender and flavorful; finished with orange gremolata. Served with creamy mashed and seasonal vegetables.

Casuela Roast of Maine Coast Scallops – 38.5 ^GF

caramelized onions, sherry vinegar butter, whipped potatoes, vegetable

Our Own House Smoked Brisket of Beef – 29

served with macaroni and cheese, slaw and your choice of horsey sauce or chipotle BBQ

Molasses Mustard Cedar Planked Salmon with Lemon Beurre Blanc – 35 ^GF

quinoa brown rice, roasted garlic beets, Brussels sprouts petals

Limoncello Chicken with Saffron Aïoli – 29

a boneless Bell and Evans breast in a luscious lemon-basil broth with roasted sweet garlic cloves and sundried tomatoes; served over capellini, vegetable accompaniment

Filet Mignon with Gorgonzola Butter – 44 ^GF

mashed potatoes, seasonal vegetables

Winter Pasta with Roasted Brussel’s Sprouts, Butternut Squash, Radicchio and Toasted Pine Nuts – 22 ^V

in sage-garlic oil with sherry vinegar

Gratuity will be added to parties of six or more. We cannot accommodate separate checks for parties of six or more.

Desserts