A one of a kind urban fine dining experience…

* The menu on our website is representative of our typical offerings. We do change our menu frequently to take advantage of seasonal availabilities and local specialties. Please feel free to call or email to check availability of any items on this page.

 
Small Plates

Calamari Fritti – 11 GF

dusted in rice flour and corn meal, served with lemon aioli

Browned Brussel Sprouts w/ Truffle Cream – 11 GF

crispy fried sage

Fried Green Tomatoes w/ Jammy Bacon – 12

blue cheese, arugula

Gorgonzola Baked Figs topped w/ Bacon – 11 GF

arugula, beet, carrot salad, balsamic drizzle

Mozarella Caprese – 11

tomato, basil, balsamic drizzle

Mezze Tasting Plate – 13

Humus, Skordalia, fig black olive tapenade, roasted red pepper feta relish, crispy flatbread

Skillet Clams w/ White Bean Ragu – 13

sausage, roasted red peppers

Chilled Ceviche Cocktail – 15 GF

shrimp, stone bass & scallops bathed in a spicy lime, cilantro-tomato broth, avocado, blue corn chips

Tuscan Meatballs w/ Truffle & Ricotta – 12

floating in a pool of Prosecco truffle cream

Judy’s Soups

Butternut Squash Soup w/ Crab – 6.5 GF

Tomato Gorgonzola – 5.5

Your table’s first order of our delicious focaccia bread is complimentary. Subsequent orders will be charged at 1.50 per loaf.

 
Salads

Caesar Salad – 12 GF

house-made Caesar dressing, choice of crisp romaine or kale, topped w/ grated parmesan and garlic croutons
served w/ chicken – 15
served w/ shrimp – 18

Kale Crosses The Border – 13 GF

shaved kale, black beans, crumbled cotija cheese, tomatoes, pumpkin seeds, avocado, lemony Caesar dressing

Land and Sea Salad – 19.5 GF

sirloin medallions, jumbo shrimp, scallops, lemon pesto, crumbled gorgonzola cheese, diced tomato, onions, balsamic vinaigrette

The Cowboy Ciao – 15

smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nuts and dried fruit, pesto buttermilk dressing
substitute quinoa brown rice GF

 
Hearth Fired Pizzas

Pizza Margherita – 12

tomato sauce and mozzarella cheeses; fresh and whole milk, basil
add pepperoni – 2.5

Steak and Gorgonzola Cheese Pizza – 14

with caramelized onions and mozzarella cheese

Exotic Mushroom Pizza – 14

porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil

Vegan cheese and gluten-free cauliflower crust always available.
Pizzas NOT served on Saturday evening.

 
Pastas

Enraged Penne Pasta – 15 V

spicy plum tomato sauce, capers, fresh basil, parmesan cheese
served w/ chicken – 19
served w/ shrimp – 22

Vodka Rosa Crab Pappardelle – 23

jumbo lump crab, tomato vodka rosa sauce, basil

Poached Caribbean Lobster Vodka Rosa – 32

shrimp, lump crab, four cheese ravioli

 
Entrées

Braised Boneless Short Ribs of Beef – 28

buttered egg pappardelle, vegetable medley

Frenched Pork Chop w/ Roasted Mushroom Medley – 24

crispy prosciutto, truffle cream, mashed potatoes, seasonal vegetable

Vegan Grilled Japanese Eggplant and Baby Bok Choy w/ Spicy Peanut Sauce – 19 V/GF

quinoa brown rice and fermented red cabbage

Molasses Mustard Glazed Salmon – 25 GF

roasted garlic beets, Brussel sprouts petals, quinoa brown rice, sherry beurre blanc

Maryland Lump Crab Cakes – 28

fruited couscous, broccoli rabe, cranberry-lemon beurre blanc

Casuela Roast of Jersey Scallops – 30 GF

caramelized onions, sherry vinegar butter, whipped potatoes, vegetable

Filet Mignon with Gorgonzola Butter – 36 GF

whipped potatoes, vegetable

Limoncello Chicken w/ Saffron Aioli – 24

baked in a luscious lemon basil broth with roasted sweet garlic cloves and sun dried tomatoes; served over capellini

 
Desserts

The classics you’ve been missing…

Old Fashioned Banana Cream Pie

layers of banana pastry cream and fresh whipped cream piled into a
oreo chocolate crust a layer of fresh banana; finished with hazelnut praline and caramel

Mrs. Wesner’s Coconut Layer Cake

moist coconut cake layers filled with our fluffy buttercream

Chocolate Marquise GF

flourless dark chocolate truffle cake with rich chocolate mousse filling, raspberry sauce, raspberry coulis

Vanilla Bean Crème Brûlée GF

a classic French favorite

Warm Moroccan Rice Pudding

saffron scented and studded with golden raisins, finished with Italian Amarino cherries in syrup

Trio of Ice Cream and Sorbet GF

Belgian Dark Chocolate, Blood Orange Sorbet, Pumpkin Ice Cream

coming soon… Warm Cherry Crisp à la mode.

Pair your dessert selection with a cup of our frothy cappuccino or espresso prepared from our new RANCHILLO MACHINE.

Hours

Lunch:
Friday only
11:30am - 2:00pm

Dinner:
Wednesday - Saturday
5:00pm - 8:00pm

Contact Us

30 South 4th St
Reading, PA 19602

(610) 374-8511

judy@judysoncherry.com

join our email list

Gift Cards

One size fits all! We can even email the certificate.

Call us to purchase or stop in during business hours.