A one of a kind urban fine dining experience…
* The menu on our website is representative of our typical offerings. We do change our menu frequently to take advantage of seasonal availabilities and local specialties. Please feel free to call or email to check availability of any items on this page.
Small Plates
Calamari Fritti – 11 GF
dusted in rice flour and corn meal, served with lemon aioli
Browned Brussel Sprouts w/ Truffle Cream – 11 GF
crispy fried sage
Fried Green Tomatoes w/ Jammy Bacon – 12
blue cheese, arugula
Gorgonzola Baked Figs topped w/ Bacon – 11 GF
arugula, beet, carrot salad, balsamic drizzle
Mozarella Caprese – 11
tomato, basil, balsamic drizzle
Mezze Tasting Plate – 13
Humus, Skordalia, fig black olive tapenade, roasted red pepper feta relish, crispy flatbread
Skillet Clams w/ White Bean Ragu – 13
sausage, roasted red peppers
Chilled Ceviche Cocktail – 15 GF
shrimp, stone bass & scallops bathed in a spicy lime, cilantro-tomato broth, avocado, blue corn chips
Tuscan Meatballs w/ Truffle & Ricotta – 12
floating in a pool of Prosecco truffle cream
Judy’s Soups
Butternut Squash Soup w/ Crab – 6.5 GF
Tomato Gorgonzola – 5.5
Your table’s first order of our delicious focaccia bread is complimentary. Subsequent orders will be charged at 1.50 per loaf.
Salads
Caesar Salad – 12 GF
house-made Caesar dressing, choice of crisp romaine or kale, topped w/ grated parmesan and garlic croutons
served w/ chicken – 15
served w/ shrimp – 18
Kale Crosses The Border – 13 GF
shaved kale, black beans, crumbled cotija cheese, tomatoes, pumpkin seeds, avocado, lemony Caesar dressing
Land and Sea Salad – 19.5 GF
sirloin medallions, jumbo shrimp, scallops, lemon pesto, crumbled gorgonzola cheese, diced tomato, onions, balsamic vinaigrette
The Cowboy Ciao – 15
smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nuts and dried fruit, pesto buttermilk dressing
substitute quinoa brown rice GF
Hearth Fired Pizzas
Pizza Margherita – 12
tomato sauce and mozzarella cheeses; fresh and whole milk, basil
add pepperoni – 2.5
Steak and Gorgonzola Cheese Pizza – 14
with caramelized onions and mozzarella cheese
Exotic Mushroom Pizza – 14
porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil
Vegan cheese and gluten-free cauliflower crust always available.
Pizzas NOT served on Saturday evening.
Pastas
Enraged Penne Pasta – 15 V
spicy plum tomato sauce, capers, fresh basil, parmesan cheese
served w/ chicken – 19
served w/ shrimp – 22
Vodka Rosa Crab Pappardelle – 23
jumbo lump crab, tomato vodka rosa sauce, basil
Poached Caribbean Lobster Vodka Rosa – 32
shrimp, lump crab, four cheese ravioli
Entrées
Braised Boneless Short Ribs of Beef – 28
buttered egg pappardelle, vegetable medley
Frenched Pork Chop w/ Roasted Mushroom Medley – 24
crispy prosciutto, truffle cream, mashed potatoes, seasonal vegetable
Vegan Grilled Japanese Eggplant and Baby Bok Choy w/ Spicy Peanut Sauce – 19 V/GF
quinoa brown rice and fermented red cabbage
Molasses Mustard Glazed Salmon – 25 GF
roasted garlic beets, Brussel sprouts petals, quinoa brown rice, sherry beurre blanc
Maryland Lump Crab Cakes – 28
fruited couscous, broccoli rabe, cranberry-lemon beurre blanc
Casuela Roast of Jersey Scallops – 30 GF
caramelized onions, sherry vinegar butter, whipped potatoes, vegetable
Filet Mignon with Gorgonzola Butter – 36 GF
whipped potatoes, vegetable
Limoncello Chicken w/ Saffron Aioli – 24
baked in a luscious lemon basil broth with roasted sweet garlic cloves and sun dried tomatoes; served over capellini
Desserts
The classics you’ve been missing…
Old Fashioned Banana Cream Pie
layers of banana pastry cream and fresh whipped cream piled into a
oreo chocolate crust a layer of fresh banana; finished with hazelnut praline and caramel
Mrs. Wesner’s Coconut Layer Cake
moist coconut cake layers filled with our fluffy buttercream
Chocolate Marquise GF
flourless dark chocolate truffle cake with rich chocolate mousse filling, raspberry sauce, raspberry coulis
Vanilla Bean Crème Brûlée GF
a classic French favorite
Warm Moroccan Rice Pudding
saffron scented and studded with golden raisins, finished with Italian Amarino cherries in syrup
Trio of Ice Cream and Sorbet GF
Belgian Dark Chocolate, Blood Orange Sorbet, Pumpkin Ice Cream
coming soon… Warm Cherry Crisp à la mode.
Pair your dessert selection with a cup of our frothy cappuccino or espresso prepared from our new RANCHILLO MACHINE.
Hours
Lunch:
Friday only
11:30am - 2:00pm
Dinner:
Wednesday - Saturday
5:00pm - 8:00pm
Contact Us
Gift Cards
One size fits all! We can even email the certificate.
Call us to purchase or stop in during business hours.
