A one of a kind urban fine dining experience…

* The menu on our website is representative of our typical offerings. We do change our menu frequently to take advantage of seasonal availabilities and local specialties. Please feel free to call or email to check availability of any items on this page.

 
Small Plates

Browned Brussel Sprouts w/ Truffle Cream – 11 GF

crispy fried sage

Fried Green Tomatoes w/ Jammy Bacon – 11

blue cheese, arugula

Gorgonzola Baked Figs topped w/ Bacon – 11 GF

arugula, beet, carrot salad, balsamic drizzle

Mozarella Caprese – 11

roasted red peppers, basil, balsamic drizzle

Salmon Rilettes w/ Kale Chips – 9

crispy capers, toast points

Skillet Clams w/ White Bean Ragu – 13

chorizo, tomatoes, garlic, oregano

Cornmeal Crusted Long Stem Artichokes – 10

w/ lemon aioli

Tuscan Meatballs w/ Truffle & Ricotta – 11

floating in a pool of Prosecco truffle cream

Thai Red Curry Mussels – 11 GF

in a coconut-ginger broth

Butternut Squash Soup/Crab – 6.5GF

Today’s Seasonal Soup – 5.5

Your table’s first order of our delicious focaccia bread is complimentary. Subsequent orders will be charged at 1.50 per loaf.

 
Salads

Caesar Salad – 12 GF

house-made Caesar dressing, choice of crisp romaine or kale, topped w/ grated parmesan and garlic croutons
served w/ chicken – 15
served w/ shrimp – 18

Kale Crosses The Border – 13 GF

shaved kale, black beans, crumbled cotija cheese, tomatoes, pumpkin seeds, avocado, lemony Caesar dressing

Land and Sea Salad – 19.5 GF

sirloin medallions, jumbo shrimp, scallops, lemon pesto, crumbled gorgonzola cheese, diced tomato, onions, balsamic vinaigrette

The Cowboy Ciao – 15

smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nuts and dried fruit, pesto buttermilk dressing
substitute quinoa brown rice GF

 
Hearth Fired Pizzas

Pizza Margherita – 12

tomato sauce and mozzarella cheeses; fresh and whole milk, basil
add pepperoni – 2.5

Steak and Gorgonzola Cheese Pizza – 14

with caramelized onions and mozzarella cheese

Exotic Mushroom Pizza – 14

porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil

Vegan cheese and gluten-free cauliflower crust always available.
Pizzas NOT served on Saturday evening.

 
Pastas

Enraged Penne Pasta – 15 V

spicy plum tomato sauce, capers, fresh basil, parmesan cheese
served w/ chicken – 19
served w/ shrimp – 22

Vodka Rosa Crab Pappardelle – 23

jumbo lump crab, tomato vodka rosa sauce, basil

Poached Caribbean Lobster Vodka Rosa – 32

shrimp, lump crab, four cheese ravioli

 
Entrées

Chopped Sirloin Steak w/ Port Peppercorn Sauce – 19

gooey fontina cheese center, frizzled onions

Braised Boneless Short Ribs of Beef – 28

buttered egg pappardelle, vegetable medley

Frenched Pork Chop w/ Roasted Mushroom Medley – 26

crispy prosciutto, truffle cream, mashed potatoes, seasonal vegetable

Seafood Cioppino — The Classic – 32

Chilean sea bass, shrimp, New England mussels and North Atlantic scallops gently poached in a hearty red tomato broth; served with garlic croutes

Braised Lamb Shanks Provencal – 30 GF

pomo d’oro brown sauce, baked polenta with ricotta cheese, vegetable

Vegan — Coriander Scented Cauliflower Cutlet w/ Lemony Roasted Garlic Tahini Sauce – 19 V/GF

melted kale, roasted butternut squash, pomegranate molasses and crispy chick peas

Molasses Mustard Glazed Salmon – 25 GF

roasted garlic beets, Brussel sprouts petals, quinoa brown rice, sherry beurre blanc

Casuela Roast of Jersey Scallops – 30 GF

caramelized onions, sherry vinegar butter, whipped potatoes, vegetable

Filet Mignon with Gorgonzola Butter – 36 GF

whipped potatoes, vegetable

Limoncello Chicken w/ Saffron Aioli – 24

baked in a luscious lemon basil broth with roasted sweet garlic cloves and sun dried tomatoes; served over capellini

 
Desserts

The classics you’ve been missing…

Brown Butter Bourbon Pecan Pie w/ Ice Cream

White Chocolate Raspberry Cheesecake

chocolate shards, raspberry coulis

Mrs. Wesner’s Coconut Layer Cake

moist coconut cake layers filled with our fluffy buttercream

Marquise au Chocolate GF

flourless dark chocolate truffle cake with rich chocolate mousse filling, raspberry sauce, raspberry coulis

Rustic Apple Cake w/ Pumpkin Ice Cream

served warm with caramel sauce and whipped cream

Moroccan Rice Pudding w/ Golden Raisins and Saffron

brandied amarino cherry sauce

Vanilla Bean Crème Brûlée GF

a classic French favorite

Trio of Ice Cream and Sorbet GF

Belgian Dark Chocolate, Blood Orange Sorbet, Pumpkin Ice Cream

Hours

WE ARE NOT CURRENTLY OPEN FOR LUNCH!

Dinner ONLY:
Wednesday - Saturday
5:00pm - 9:00pm

Contact Us

30 South 4th St
Reading, PA 19602

(610) 374-8511

judy@judysoncherry.com

join our email list

Gift Cards

One size fits all! We can even email the certificate.

Call us to purchase or stop in during business hours.