A one of a kind urban fine dining experience…

* The menu on our website is representative of our typical offerings. We do change our menu frequently to take advantage of seasonal availabilities and local specialties. Please feel free to call or email to check availability of any items on this page.

 
Small Plates

to share … Antipasto for Two – 15

imported meats, cheeses, long stem artichokes, roasted red peppers, olives, hard cooked eggs, garlic toast

Browned Brussel Sprouts w/ Truffle Cream – 13 GF

crispy fried sage

Fried Green Tomatoes w/ Jammy Bacon – 12

blue cheese, arugula

Gorgonzola Baked Figs topped w/ Bacon – 12 GF

arugula, fennel, carrot salad, balsamic drizzle

Jumbo BBQ Shrimp – 13

red chile, lemon-oregano BBQ sauce, crusty ciabatta for soaking up all that BBQ goodness

Mozarella Caprese – 12 GF

early summer tomatoes, basil, balsamic drizzle

NEW! … Imported Italian Burrata – 16

imported prosciutto ham, peaches in white balsamic, ciabatta toast

Calamari Fritti – 11 GF

w/ lemon aioli dipping sauce

Tuscan Meatballs w/ Truffle & Ricotta – 12

floating in a pool of Prosecco truffle cream

NEW! … Roasted Asparagus w/ Crispy Pancetta – 12 GF

blood orange vinaigrette, shaved egg yolk

Chilled Red Beet Napoleon – 10 GF

herbed feta, cream cheese, pomegranate molasses, white balsamic-carrot vinaigrette

NEW! … Fresh Thai Summer Rolls w/ Shrimp – 13 GF

jicama, carrot, basil, cilantro, Thai dipping sauce

NEW! … Chilled Seafood Ceviche – 14 GF

shrimp, bay scallops and swordfish, marinated in a spicy lime, tomato- cilantro broth; topped with avocado and served with corn chips

Butternut Squash Soup w/ Crab – 6.5 GF

Chilled Soup of the Season – 5.5

Your table’s first order of our delicious focaccia bread is complimentary. Subsequent orders will be charged at 1.50 per loaf.

 
Salads

Kale Crosses The Border – 14.5 GF

shaved kale, black beans, crumbled cotija cheese, tomatoes, pumpkin seeds, avocado, lemony Caesar dressing
add chicken – 3

NEW! … Florida Shrimp or Salmon Salad – 19 GF

jumbo shrimp, avocado, mango, grape tomatoes, citrus segments, red onion, snow or sugar snap peas, cilantro, spiced ginger-lime vinaigrette

The Cowboy Ciao – 15.5

smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nuts and dried fruit, pesto buttermilk dressing
substitute quinoa brown rice GF

* contains nuts and seeds

 
Hearth Fired Pizzas

Pizza Margherita – 12

tomato sauce and fresh and part skim mozzarella cheeses; basil
add pepperoni – 2.5

Hawaiian White Pizza – 14

pineapple, local ham, roasted grape tomatoes, provolone, and mozzarella cheese

Exotic Mushroom Pizza – 14

porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil

Vegan cheese and gluten-free cauliflower crust always available.
Pizzas NOT served on Saturday evening.

 
Pastas

Enraged Penne Pasta – 17 V

spicy plum tomato sauce, capers, fresh basil, parmesan cheese
served w/ chicken – 20
served w/ shrimp – 23

Scallop Vodka Rosa Pappardelle – 24

tender scallop pieces, light tomato cream sauce, fresh basil

Poached Caribbean Lobster Vodka Rosa – 32

shrimp, lump crab, four cheese ravioli

 
Entrées

Judy recommends … Chilean Sea Bass w/ Hazelnut Brown Butter – 32

pickled fennel & carrot, asparagus

* contains hazelnuts

NEW! … Wild-caught Swordfish Escabeche – 38

charred tomato, red onion, bell pepper citrus sauce, local white corn, plantain chips

Tamarind-Hoisin Lacquered Pan Seared Pork Tenderloin – 29

braised baby bok choy, toasted sesame oil

Cedar Planked Honey Lavender Salmon – 28 GF

minted sugar snap peas, lemon scented millet risotto, grapefruit pink peppercorn beurre blanc

VEGAN … Local Summer Zucchini Stuffed w/ Mushrooms, Pine Nuts & Jack Fruit – 19 V/GF

served over gluten free grains, with roasted summer tomatoes, black olive tapenade
add crumbled sheeps’ milk feta – 2

* contains nuts

Limoncello Chicken w/ Saffron Aïoli – 24

baked in a luscious lemon basil broth with roasted sweet garlic cloves and sun dried tomatoes; served over capellini

Casuela Roast of Jersey Scallops – 32 GF

caramelized onions, sherry vinegar butter, whipped potatoes, vegetable

Filet Mignon with Gorgonzola Butter – 38 GF

whipped potatoes, vegetable

Gratuity will be added to parties of 6 or more – We cannot accommodate separate checks for parties of 6 or more.

 
Desserts

The classics you’ve been missing…

FIRST OF THE SEASON

Deep Dish Blueberry Pie à la Mode

NEW! … Tropical Hummingbird Cake

crushed pineapple, banana, walnuts and spices, cream cheese frosting, strawberries and fresh mango garnish

Passion Fruit Key Lime Pie

berry coulis, fresh seasonal berries

NEW! … Strawberry Rhubarb Crisp

with vanilla ice cream

Old Fashioned Lemon Curd Pudding Cake

assorted fresh berries, raspberry sauce, whipped cream

Mrs. Wesner’s Coconut Layer Cake

moist coconut cake layers filled with our fluffy buttercream

Marquis au Chocolate GF

flourless dark chocolate truffle cake with rich chocolate mousse filling, raspberry sauce, raspberry coulis

Warm Rosemary Orange Olive Oil Cake

mango sorbet, balsamic reduction

Vanilla Bean Crème Brûlée GF

a classic French favorite

Trio of Ice Cream and Sorbet GF

Belgian Dark Chocolate, Mango Sorbet, Pineapple Toasted Coconut Ice Cream

Hours

WE ARE NOT CURRENTLY OPEN FOR LUNCH!

Dinner ONLY:
Wednesday - Saturday
5:00pm - 9:00pm

Contact Us

30 South 4th St
Reading, PA 19602

(610) 374-8511

judy@judysoncherry.com

join our email list

Gift Cards

One size fits all! We can even email the certificate.

Call us to purchase or stop in during business hours.