A one of a kind urban fine dining experience…
* The menu on our website is representative of our typical offerings. We do change our menu frequently to take advantage of seasonal availabilities and local specialties. Please feel free to call or email to check availability of any items on this page.
Small Plates
Browned Brussel Sprouts w/ Truffle Cream – 11 GF
crispy fried sage
Fried Green Tomatoes w/ Jammy Bacon – 11
blue cheese, arugula
Gorgonzola Baked Figs topped w/ Bacon – 11 GF
arugula, beet, carrot salad, balsamic drizzle
Mozarella Caprese – 11
roasted red peppers, basil, balsamic drizzle
Salmon Rilettes w/ Kale Chips – 9
crispy capers, toast points
Skillet Clams w/ White Bean Ragu – 13
chorizo, tomatoes, garlic, oregano
Cornmeal Crusted Long Stem Artichokes – 10
w/ lemon aioli
Tuscan Meatballs w/ Truffle & Ricotta – 11
floating in a pool of Prosecco truffle cream
Thai Red Curry Mussels – 11 GF
in a coconut-ginger broth
Butternut Squash Soup/Crab – 6.5GF
Today’s Seasonal Soup – 5.5
Your table’s first order of our delicious focaccia bread is complimentary. Subsequent orders will be charged at 1.50 per loaf.
Salads
Caesar Salad – 12 GF
house-made Caesar dressing, choice of crisp romaine or kale, topped w/ grated parmesan and garlic croutons
served w/ chicken – 15
served w/ shrimp – 18
Kale Crosses The Border – 13 GF
shaved kale, black beans, crumbled cotija cheese, tomatoes, pumpkin seeds, avocado, lemony Caesar dressing
Land and Sea Salad – 19.5 GF
sirloin medallions, jumbo shrimp, scallops, lemon pesto, crumbled gorgonzola cheese, diced tomato, onions, balsamic vinaigrette
The Cowboy Ciao – 15
smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nuts and dried fruit, pesto buttermilk dressing
substitute quinoa brown rice GF
Hearth Fired Pizzas
Pizza Margherita – 12
tomato sauce and mozzarella cheeses; fresh and whole milk, basil
add pepperoni – 2.5
Steak and Gorgonzola Cheese Pizza – 14
with caramelized onions and mozzarella cheese
Exotic Mushroom Pizza – 14
porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil
Vegan cheese and gluten-free cauliflower crust always available.
Pizzas NOT served on Saturday evening.
Pastas
Enraged Penne Pasta – 15 V
spicy plum tomato sauce, capers, fresh basil, parmesan cheese
served w/ chicken – 19
served w/ shrimp – 22
Vodka Rosa Crab Pappardelle – 23
jumbo lump crab, tomato vodka rosa sauce, basil
Poached Caribbean Lobster Vodka Rosa – 32
shrimp, lump crab, four cheese ravioli
Entrées
Chopped Sirloin Steak w/ Port Peppercorn Sauce – 19
gooey fontina cheese center, frizzled onions
Braised Boneless Short Ribs of Beef – 28
buttered egg pappardelle, vegetable medley
Frenched Pork Chop w/ Roasted Mushroom Medley – 26
crispy prosciutto, truffle cream, mashed potatoes, seasonal vegetable
Seafood Cioppino — The Classic – 32
Chilean sea bass, shrimp, New England mussels and North Atlantic scallops gently poached in a hearty red tomato broth; served with garlic croutes
Braised Lamb Shanks Provencal – 30 GF
pomo d’oro brown sauce, baked polenta with ricotta cheese, vegetable
Vegan — Coriander Scented Cauliflower Cutlet w/ Lemony Roasted Garlic Tahini Sauce – 19 V/GF
melted kale, roasted butternut squash, pomegranate molasses and crispy chick peas
Molasses Mustard Glazed Salmon – 25 GF
roasted garlic beets, Brussel sprouts petals, quinoa brown rice, sherry beurre blanc
Casuela Roast of Jersey Scallops – 30 GF
caramelized onions, sherry vinegar butter, whipped potatoes, vegetable
Filet Mignon with Gorgonzola Butter – 36 GF
whipped potatoes, vegetable
Limoncello Chicken w/ Saffron Aioli – 24
baked in a luscious lemon basil broth with roasted sweet garlic cloves and sun dried tomatoes; served over capellini
Desserts
The classics you’ve been missing…
Brown Butter Bourbon Pecan Pie w/ Ice Cream
White Chocolate Raspberry Cheesecake
chocolate shards, raspberry coulis
Mrs. Wesner’s Coconut Layer Cake
moist coconut cake layers filled with our fluffy buttercream
Marquise au Chocolate GF
flourless dark chocolate truffle cake with rich chocolate mousse filling, raspberry sauce, raspberry coulis
Rustic Apple Cake w/ Pumpkin Ice Cream
served warm with caramel sauce and whipped cream
Moroccan Rice Pudding w/ Golden Raisins and Saffron
brandied amarino cherry sauce
Vanilla Bean Crème Brûlée GF
a classic French favorite
Trio of Ice Cream and Sorbet GF
Belgian Dark Chocolate, Blood Orange Sorbet, Pumpkin Ice Cream
Hours
WE ARE NOT CURRENTLY OPEN FOR LUNCH!
Dinner ONLY:
Wednesday - Saturday
5:00pm - 9:00pm
Contact Us
Gift Cards
One size fits all! We can even email the certificate.
Call us to purchase or stop in during business hours.
