A one of a kind urban fine dining experience…
* The menu on our website is representative of our typical offerings. We do change our menu frequently to take advantage of seasonal availabilities and local specialties. Please feel free to call or email to check availability of any items on this page.
Small Plates
to share … Antipasto for Two – 15
imported meats, cheeses, long stem artichokes, roasted red peppers, olives, hard cooked eggs, garlic toast
Browned Brussel Sprouts w/ Truffle Cream – 12 GF
crispy fried sage
Fried Green Tomatoes w/ Jammy Bacon – 11
blue cheese, arugula
Gorgonzola Baked Figs topped w/ Bacon – 11 GF
arugula, beet, carrot salad, balsamic drizzle
Jumbo BBQ Shrimp – 12
red chile, lemon-oregano BBQ sauce, crusty ciabatta for soaking up all that BBQ goodness
Mozarella Caprese – 11
roasted red peppers, basil, balsamic drizzle
Imported Italian Burrata – 15
Nonna’s handmade basil pesto with pine nuts; roasted red pepper, boquerónes, ciabatta toast
Calamari Fritti – 10
w/ lemon aioli dipping sauce
Tuscan Meatballs w/ Truffle & Ricotta – 11
floating in a pool of Prosecco truffle cream
NEW! … Fresh Thai Spring Rolls w/ Housemade Asian Sausage – 13 GF
jicama, carrot, basil, cilantro, Thai dipping sauce
NEW! … Roasted Asparagus w/ Crispy Pancetta – 11 GF
blood orange vinaigrette, shaved egg yolk
Cornmeal Crusted Long Stem Artichokes – 10
w/ lemon aioli
Butternut Squash Soup w/ Crab – 6.5GF
Cream of Spring Asparagus w/ Artichoke Creme Fraiche – 5.5
Your table’s first order of our delicious focaccia bread is complimentary. Subsequent orders will be charged at 1.50 per loaf.
Salads
Kale Crosses The Border – 13 GF
shaved kale, black beans, crumbled cotija cheese, tomatoes, pumpkin seeds, avocado, lemony Caesar dressing
NEW! … Florida Shrimp Salad – 18
jumbo shrimp, avocado, mango, grape tomatoes, citrus segments, red onion, snow or sugar snap peas, cilantro, spiced ginger-lime vinaigrette
The Cowboy Ciao – 15
smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nuts and dried fruit, pesto buttermilk dressing
substitute quinoa brown rice GF
Hearth Fired Pizzas
Pizza Margherita – 12
tomato sauce and mozzarella cheeses; fresh and whole milk, basil
add pepperoni – 2.5
Shrimp w/ Chevre Cheese Pizza – 15
oven roasted tomatoes, olive oil, fresh basil
Exotic Mushroom Pizza – 14
porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil
Vegan cheese and gluten-free cauliflower crust always available.
Pizzas NOT served on Saturday evening.
Pastas
Enraged Penne Pasta – 15 V
spicy plum tomato sauce, capers, fresh basil, parmesan cheese
served w/ chicken – 19
served w/ shrimp – 22
Vodka Rosa Crab Pappardelle – 23
jumbo lump crab, tomato vodka rosa sauce, fresh basil
Poached Caribbean Lobster Vodka Rosa – 32
shrimp, lump crab, four cheese ravioli
Entrées
Judy recommends … Cedar Planked Honey Lavender Salmon – 26
minted sugar snap peas, lemon scented millet risotto, grapefruit pink peppercorn beurre blanc
Chilean Sea Bass w/ Hazelnut Brown Butter – 31
pickled fennel & carrot, spring asparagus
NEW! … Frenched Pork Chop w/ Tamarind Hoisin Sauce – 29
lomein noodle cake, roasted baby bok choy
NEW! … Lump Crab Cakes w/ Cheddar Black Pepper Biscuit – 29
sweet hot mustard sauce, warm frisee with country ham
VEGAN … Grilled Eggplant w/ Lemon-Garlic Tahini Sauce and Saffron Fruited Couscous – 19 V/GF
melted kale, harissa spiced roasted cauliflower
Roast Brisket of Beef au jus w/ Horseradish Cream – 24 GF
Bubbi Annie’s noodle kugel, seasonal vegetables
Limoncello Chicken w/ Saffron Aioli – 24
baked in a luscious lemon basil broth with roasted sweet garlic cloves and sun dried tomatoes; served over capellini
Casuela Roast of Jersey Scallops – 30 GF
caramelized onions, sherry vinegar butter, whipped potatoes, vegetable
Filet Mignon with Gorgonzola Butter – 36 GF
whipped potatoes, vegetable
Desserts
The classics you’ve been missing…
Brown Butter Bourbon Pecan Pie w/ Ice Cream
White Chocolate Raspberry Cheesecake
chocolate shards, raspberry coulis
Mrs. Wesner’s Coconut Layer Cake
moist coconut cake layers filled with our fluffy buttercream
Marquise au Chocolate GF
flourless dark chocolate truffle cake with rich chocolate mousse filling, raspberry sauce, raspberry coulis
Rustic Apple Cake w/ Pumpkin Ice Cream
served warm with caramel sauce and whipped cream
Moroccan Rice Pudding w/ Golden Raisins and Saffron
brandied amarino cherry sauce
Vanilla Bean Crème Brûlée GF
a classic French favorite
Trio of Ice Cream and Sorbet GF
Belgian Dark Chocolate, Blood Orange Sorbet, Pumpkin Ice Cream
Hours
WE ARE NOT CURRENTLY OPEN FOR LUNCH!
Dinner ONLY:
Wednesday - Saturday
5:00pm - 9:00pm
Contact Us
Gift Cards
One size fits all! We can even email the certificate.
Call us to purchase or stop in during business hours.
