A one of a kind urban fine dining experience…

* The menu on our website is representative of our typical offerings. We do change our menu frequently to take advantage of seasonal availabilities and local specialties. Please feel free to call or email to check availability of any items on this page.

 
Small Plates

to share … Antipasto for Two – 15

imported meats, cheeses, long stem artichokes, roasted red peppers, olives, hard cooked eggs, garlic toast

Browned Brussel Sprouts w/ Truffle Cream – 12 GF

crispy fried sage

Fried Green Tomatoes w/ Jammy Bacon – 11

blue cheese, arugula

Gorgonzola Baked Figs topped w/ Bacon – 11 GF

arugula, beet, carrot salad, balsamic drizzle

Jumbo BBQ Shrimp – 12

red chile, lemon-oregano BBQ sauce, crusty ciabatta for soaking up all that BBQ goodness

Mozarella Caprese – 11

roasted red peppers, basil, balsamic drizzle

Imported Italian Burrata – 15

Nonna’s handmade basil pesto with pine nuts; roasted red pepper, boquerónes, ciabatta toast

Calamari Fritti – 10

w/ lemon aioli dipping sauce

Tuscan Meatballs w/ Truffle & Ricotta – 11

floating in a pool of Prosecco truffle cream

NEW! … Fresh Thai Spring Rolls w/ Housemade Asian Sausage – 13 GF

jicama, carrot, basil, cilantro, Thai dipping sauce

NEW! … Roasted Asparagus w/ Crispy Pancetta – 11 GF

blood orange vinaigrette, shaved egg yolk

Cornmeal Crusted Long Stem Artichokes – 10

w/ lemon aioli

Butternut Squash Soup w/ Crab – 6.5GF

Cream of Spring Asparagus w/ Artichoke Creme Fraiche – 5.5

Your table’s first order of our delicious focaccia bread is complimentary. Subsequent orders will be charged at 1.50 per loaf.

 
Salads

Kale Crosses The Border – 13 GF

shaved kale, black beans, crumbled cotija cheese, tomatoes, pumpkin seeds, avocado, lemony Caesar dressing

NEW! … Florida Shrimp Salad – 18

jumbo shrimp, avocado, mango, grape tomatoes, citrus segments, red onion, snow or sugar snap peas, cilantro, spiced ginger-lime vinaigrette

The Cowboy Ciao – 15

smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nuts and dried fruit, pesto buttermilk dressing
substitute quinoa brown rice GF

 
Hearth Fired Pizzas

Pizza Margherita – 12

tomato sauce and mozzarella cheeses; fresh and whole milk, basil
add pepperoni – 2.5

Shrimp w/ Chevre Cheese Pizza – 15

oven roasted tomatoes, olive oil, fresh basil

Exotic Mushroom Pizza – 14

porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil

Vegan cheese and gluten-free cauliflower crust always available.
Pizzas NOT served on Saturday evening.

 
Pastas

Enraged Penne Pasta – 15 V

spicy plum tomato sauce, capers, fresh basil, parmesan cheese
served w/ chicken – 19
served w/ shrimp – 22

Vodka Rosa Crab Pappardelle – 23

jumbo lump crab, tomato vodka rosa sauce, fresh basil

Poached Caribbean Lobster Vodka Rosa – 32

shrimp, lump crab, four cheese ravioli

 
Entrées

Judy recommends … Cedar Planked Honey Lavender Salmon – 26

minted sugar snap peas, lemon scented millet risotto, grapefruit pink peppercorn beurre blanc

Chilean Sea Bass w/ Hazelnut Brown Butter – 31

pickled fennel & carrot, spring asparagus

NEW! … Frenched Pork Chop w/ Tamarind Hoisin Sauce – 29

lomein noodle cake, roasted baby bok choy

NEW! … Lump Crab Cakes w/ Cheddar Black Pepper Biscuit – 29

sweet hot mustard sauce, warm frisee with country ham

VEGAN … Grilled Eggplant w/ Lemon-Garlic Tahini Sauce and Saffron Fruited Couscous – 19 V/GF

melted kale, harissa spiced roasted cauliflower

Roast Brisket of Beef au jus w/ Horseradish Cream – 24 GF

Bubbi Annie’s noodle kugel, seasonal vegetables

Limoncello Chicken w/ Saffron Aioli – 24

baked in a luscious lemon basil broth with roasted sweet garlic cloves and sun dried tomatoes; served over capellini

Casuela Roast of Jersey Scallops – 30 GF

caramelized onions, sherry vinegar butter, whipped potatoes, vegetable

Filet Mignon with Gorgonzola Butter – 36 GF

whipped potatoes, vegetable

 
Desserts

The classics you’ve been missing…

Brown Butter Bourbon Pecan Pie w/ Ice Cream

White Chocolate Raspberry Cheesecake

chocolate shards, raspberry coulis

Mrs. Wesner’s Coconut Layer Cake

moist coconut cake layers filled with our fluffy buttercream

Marquise au Chocolate GF

flourless dark chocolate truffle cake with rich chocolate mousse filling, raspberry sauce, raspberry coulis

Rustic Apple Cake w/ Pumpkin Ice Cream

served warm with caramel sauce and whipped cream

Moroccan Rice Pudding w/ Golden Raisins and Saffron

brandied amarino cherry sauce

Vanilla Bean Crème Brûlée GF

a classic French favorite

Trio of Ice Cream and Sorbet GF

Belgian Dark Chocolate, Blood Orange Sorbet, Pumpkin Ice Cream

Hours

WE ARE NOT CURRENTLY OPEN FOR LUNCH!

Dinner ONLY:
Wednesday - Saturday
5:00pm - 9:00pm

Contact Us

30 South 4th St
Reading, PA 19602

(610) 374-8511

judy@judysoncherry.com

join our email list

Gift Cards

One size fits all! We can even email the certificate.

Call us to purchase or stop in during business hours.