A one of a kind urban fine dining experience…
* The menu on our website is representative of our typical offerings. We do change our menu frequently to take advantage of seasonal availabilities and local specialties. Please feel free to call or email to check availability of any items on this page.
Small Plates
to share … Antipasto for Two – 15
imported meats, cheeses, long stem artichokes, roasted red peppers, olives, hard cooked eggs, garlic toast
Browned Brussel Sprouts w/ Truffle Cream – 13 GF
crispy fried sage
Fried Green Tomatoes w/ Jammy Bacon – 12
blue cheese, arugula
Gorgonzola Baked Figs topped w/ Bacon – 12 GF
arugula, fennel, carrot salad, balsamic drizzle
Jumbo BBQ Shrimp – 13
red chile, lemon-oregano BBQ sauce, crusty ciabatta for soaking up all that BBQ goodness
Mozarella Caprese – 12 GF
early summer tomatoes, basil, balsamic drizzle
NEW! … Imported Italian Burrata – 16
imported prosciutto ham, peaches in white balsamic, ciabatta toast
Calamari Fritti – 11 GF
w/ lemon aioli dipping sauce
Tuscan Meatballs w/ Truffle & Ricotta – 12
floating in a pool of Prosecco truffle cream
NEW! … Roasted Asparagus w/ Crispy Pancetta – 12 GF
blood orange vinaigrette, shaved egg yolk
Chilled Red Beet Napoleon – 10 GF
herbed feta, cream cheese, pomegranate molasses, white balsamic-carrot vinaigrette
NEW! … Fresh Thai Summer Rolls w/ Shrimp – 13 GF
jicama, carrot, basil, cilantro, Thai dipping sauce
NEW! … Chilled Seafood Ceviche – 14 GF
shrimp, bay scallops and swordfish, marinated in a spicy lime, tomato- cilantro broth; topped with avocado and served with corn chips
Butternut Squash Soup w/ Crab – 6.5 GF
Chilled Soup of the Season – 5.5
Your table’s first order of our delicious focaccia bread is complimentary. Subsequent orders will be charged at 1.50 per loaf.
Salads
Kale Crosses The Border – 14.5 GF
shaved kale, black beans, crumbled cotija cheese, tomatoes, pumpkin seeds, avocado, lemony Caesar dressing
add chicken – 3
NEW! … Florida Shrimp or Salmon Salad – 19 GF
jumbo shrimp, avocado, mango, grape tomatoes, citrus segments, red onion, snow or sugar snap peas, cilantro, spiced ginger-lime vinaigrette
The Cowboy Ciao – 15.5
smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nuts and dried fruit, pesto buttermilk dressing
substitute quinoa brown rice GF
* contains nuts and seeds
Hearth Fired Pizzas
Pizza Margherita – 12
tomato sauce and fresh and part skim mozzarella cheeses; basil
add pepperoni – 2.5
Hawaiian White Pizza – 14
pineapple, local ham, roasted grape tomatoes, provolone, and mozzarella cheese
Exotic Mushroom Pizza – 14
porcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil
Vegan cheese and gluten-free cauliflower crust always available.
Pizzas NOT served on Saturday evening.
Pastas
Enraged Penne Pasta – 17 V
spicy plum tomato sauce, capers, fresh basil, parmesan cheese
served w/ chicken – 20
served w/ shrimp – 23
Scallop Vodka Rosa Pappardelle – 24
tender scallop pieces, light tomato cream sauce, fresh basil
Poached Caribbean Lobster Vodka Rosa – 32
shrimp, lump crab, four cheese ravioli
Entrées
Judy recommends … Chilean Sea Bass w/ Hazelnut Brown Butter – 32
pickled fennel & carrot, asparagus
* contains hazelnuts
NEW! … Wild-caught Swordfish Escabeche – 38
charred tomato, red onion, bell pepper citrus sauce, local white corn, plantain chips
Tamarind-Hoisin Lacquered Pan Seared Pork Tenderloin – 29
braised baby bok choy, toasted sesame oil
Cedar Planked Honey Lavender Salmon – 28 GF
minted sugar snap peas, lemon scented millet risotto, grapefruit pink peppercorn beurre blanc
VEGAN … Local Summer Zucchini Stuffed w/ Mushrooms, Pine Nuts & Jack Fruit – 19 V/GF
served over gluten free grains, with roasted summer tomatoes, black olive tapenade
add crumbled sheeps’ milk feta – 2
* contains nuts
Limoncello Chicken w/ Saffron Aïoli – 24
baked in a luscious lemon basil broth with roasted sweet garlic cloves and sun dried tomatoes; served over capellini
Casuela Roast of Jersey Scallops – 32 GF
caramelized onions, sherry vinegar butter, whipped potatoes, vegetable
Filet Mignon with Gorgonzola Butter – 38 GF
whipped potatoes, vegetable
Gratuity will be added to parties of 6 or more – We cannot accommodate separate checks for parties of 6 or more.
Desserts
The classics you’ve been missing…
FIRST OF THE SEASON
Deep Dish Blueberry Pie à la Mode
NEW! … Tropical Hummingbird Cake
crushed pineapple, banana, walnuts and spices, cream cheese frosting, strawberries and fresh mango garnish
Passion Fruit Key Lime Pie
berry coulis, fresh seasonal berries
NEW! … Strawberry Rhubarb Crisp
with vanilla ice cream
Old Fashioned Lemon Curd Pudding Cake
assorted fresh berries, raspberry sauce, whipped cream
Mrs. Wesner’s Coconut Layer Cake
moist coconut cake layers filled with our fluffy buttercream
Marquis au Chocolate GF
flourless dark chocolate truffle cake with rich chocolate mousse filling, raspberry sauce, raspberry coulis
Warm Rosemary Orange Olive Oil Cake
mango sorbet, balsamic reduction
Vanilla Bean Crème Brûlée GF
a classic French favorite
Trio of Ice Cream and Sorbet GF
Belgian Dark Chocolate, Mango Sorbet, Pineapple Toasted Coconut Ice Cream
Hours
WE ARE NOT CURRENTLY OPEN FOR LUNCH!
Dinner ONLY:
Wednesday - Saturday
5:00pm - 9:00pm
Contact Us
Gift Cards
One size fits all! We can even email the certificate.
Call us to purchase or stop in during business hours.
