A one of a kind urban fine dining experience…

Key: GF = Can be prepared Gluten-free · V = Can be prepared Vegetarian · V+ = Can be prepared Vegan

Starters

Meatballs al Forno – 10

four house made meatballs studded with pine nuts, prosciutto, golden raisins, balsamic reduction, butter, charred red onions

Gorgonzola Baked Figs Wrapped in Bacon – 10 GF

fennel salad, balsamic drizzle

Butternut Squash Soup with Crab and Curry – 4/6 GF

Fresh Mozzarella with Roasted Tomatoes – 10

basil, extra virgin olive oil, balsamico

Mediterranean Mezze Tasting Plate – 10

chickpea spread; garlic ground almond and yogurt spread, roasted red pepper, feta and thyme relish; fig-black olive tapenade – served with crispy flatbread

Hearth Fired Pizzas

Pizza of the Day

Brunch Pizza

two sunny-side up eggs, diced tomato, bacon, red onion, maple bacon cheddar cheese

Exotic Mushroom Pizza – 12

shiitake, oyster, button mushrooms, fontina cheese, caramelized onions, truffle oil

Pizza Margherita – 11 GF

tomato sauce and mozzarella cheeses – fresh and whole milk, basil
add pepperoni – 12

Steak with Gorgonzola Cheese – 12

caramelized onions and mozzarella cheese

Pastas

Feature of the Day

Crab Pasta Vodka Rosa – 14

papardelle pasta with lump crab and tomato vodka rosa sauce

Enraged Penne Pasta – 11

in spicy plum tomato sauce with fresh basil and parmesan cheese
add chicken – 13
add shrimp – 15

Entrees

Catch of the Day – 15

Rainbow Trout in The Style of Catalan Spain

baked in a savory saffron seafood broth with fideos pasta, chorizo sausage, roasted sweet peppers; finished with aioli and served with green beans

Frittata of the Day – 11

Spinach and Mushroom Medley with Herb Gouda

* may also be done as an egg white omelette

Entrée Salads

Quinoa Spinach and Kale – 11 GF

roasted butternut squash, dried fruit, walnuts, pumpkin seeds, apples, fresh sage, pomegranate, Brussels sprouts petals, red cabbage, spinach and kale
add chicken – 14
add crab cake – 16

Mediterranean Chicken Salad – 14

Mixed greens, roasted asparagus, prosciutto, artichokes, olives, Fontina cheese, white wine vinaigrette

Classic Tuna Salad Nicoise – 12

albacore tuna, roasted red new potatoes, green beans, hard boiled eggs, tomato, radishes, imported olives, vinaigrette dressing

Kale Crosses the Border – 13 GF

(Judy’s Favorite)

shaved kale, Mexican black beans, shredded chicken, crumbled cotija cheese, spiced pumpkin seeds, avocado, lemony Caesar dressing

The Cowboy Ciao – 12

smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nuts and dried fruit, pesto buttermilk dressing

Sandwiches

Italian Roast Pork Sandwich – 11

with braised broccoli rabe, sun dried tomato tapenade, provolone cheese brushed with oil and grilled on ciabatta bread

Blue Cheese-Bacon or Cheddar-Bacon Burger – 10

ciabatta bread, fruit, corn chips

Grilled Chicken Panini – 11

artichokes, prosciutto ham, provolone cheese, sun dried tomato, saffron aioli, ciabatta bread

Ultimate Roast Beef Club – 11

roast beef, bacon, lettuce, tomato, horseradish aioli on pumpernickel swirl rye toast

Soup and Mini Sandwich of the Day – 11

curried egg salad on cinnamon swirl bread / fresh fruit

Hours

Lunch:
Tue-Fri 11:30am-2:00pm

Dinner:
Tue-Sat 5:00pm-9:00pm

Contact Us

30 South 4th St
Reading, PA 19602

(610) 374-8511

judy@judysoncherry.com

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Gift Cards

One size fits all! We can even email the certificate.

Call us to purchase or stop in during business hours.