A one of a kind urban fine dining experience…

Key: GF = Can be prepared Gluten-free · V = Can be prepared Vegetarian · V+ = Can be prepared Vegan

Starters

NEW FOR FALL! Meatballs al Forno

four house made meatballs studded with pine nuts, prosciutto, golden raisins, balsamic reduction, butter
7.50

Gorgonzola Baked Figs Wrapped in Bacon (GF)

fennel salad, balsamic drizzle
8.99

Mediterranean Mezze Tasting Plate

chickpea spread; garlic ground almond and yogurt spread, roasted red pepper, feta and thyme relish; fig-black olive tapenade—-served with crispy flatbread
9.99

Mozzarella a la Caprese (GF)

roasted tomatoes, fresh basil, virgin olive oil, balsamic reduction
7.99

Butternut Squash Soup with Crab and Curry (GF)

Bowl $5.99
Cup $3.99

Tomato Gorgonzola Soupe

Hearth Fired Pizzas

Pizza of the Day

Italian sausage with sweet bell pepper piperade, roasted sweet garlic cloves, provolone cheese
10.99

Exotic Mushroom Pizza

shiitake, oyster, button mushrooms, fontina cheese, caramelized onions, truffle oil
11.99

Pizza Margherita (V)

tomato sauce and mozzarella cheeses—fresh and whole milk, basil 10.99
add pepperoni 11.99

Steak with Gorgonzola Cheese

with caramelized onions and mozzarella cheese
11.99

vegan cheese available
pizzas NOT available Saturday

Pastas

Feature of the Day

capellini pasta topped with roasted limoncello chicken and sun dried tomato, lemon basil broth, saffron aioli; late summer squash medley

Crab Pasta Vodka Rosa

papardelle pasta with lump crab and tomato vodka rosa sauce
13.99

Enraged Penne Pasta

in spicy plum tomato sauce with fresh basil and parmesan cheese 10.99
add chicken 12.99
add shrimp 14.99

Catch of the Day (GF)

mustard horseradish rubbed North Atlantic codfish in a golden panko crust, sweet potato puree, late summer squash medley
14.99

Frittata of the Day (GF)

smoked Lancaster county ham with roasted potatoes, charred red onions and cheddar cheese
10.99

*may also be done as an egg white omelette*

Entrée Salads

Greek Salad (GF)

mixed greens, red bell peppers, cucumbers, tomato, onion, feta and calamata olives lemon oregano vinaigrette
12
add chicken 14
add crab cake 16

Classic Tuna Salad Nicoise

albacore tuna, roasted red new potatoes, asparagus, hard boiled eggs, tomato, radishes, imported olives, vinaigrette dressing
12

Kale Crosses the Border · Judy’s Favorite (GF)

shaved kale, Mexican black beans, shredded chicken, crumbled cotija cheese, spiced pumpkin seeds, avocado, lemony Caesar dressing
13

Italian Chopped Salad (GF)

iceberg lettuce, mozzarella, provolone, parmesan, fresh basil, diced tomato, onion, olives, and pepperoni, red wine oregano vinaigrette
12

The Cowboy Ciao

smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nuts and dried fruit, pesto buttermilk dressing
12

Sandwiches

Salmon Burger with Bay Scallops and Shrimp

avocado, wasabi mayonnaise, pickled ginger, arugula, toasted sesame oil on brioche roll
10.99

Blue Cheese-Bacon or Cheddar-Bacon Burger

9.99

Grilled Chicken Panini

artichokes, prosciutto ham, provolone cheese, sun dried tomato, saffron aioli, ciabatta bread
10.99

Ultimate Club

turkey, bacon, lettuce, tomato, roasted red pepper aioli, toasted wheat
10.99

Soup and Mini Sandwich of the Day

rosemary chicken salad on toasted raisin bread with Boston lettuce
10.99

Hours

Lunch:
Tue-Fri 11:30am-2:00pm

Dinner:
Tue-Sat 5:00pm-9:00pm

Contact Us

30 South 4th St
Reading, PA 19602

(610) 374-8511

judy@judysoncherry.com

Gift Cards

One size fits all! We can even email the certificate.

Call us to purchase or stop in during business hours.