A one of a kind urban fine dining experience…

Key: GF = Can be prepared Gluten-free · V = Can be prepared Vegetarian · V+ = Can be prepared Vegan


Meatballs al Forno – 10

four house made meatballs studded with pine nuts, prosciutto, golden raisins, balsamic reduction, butter, charred red onions

Gorgonzola Baked Figs Wrapped in Bacon – 10 GF

fennel salad, balsamic drizzle

Butternut Squash Soup with Crab and Curry – 4/6 GF

Fresh Mozzarella with Roasted Tomatoes – 10

basil, extra virgin olive oil, balsamico

Mediterranean Mezze Tasting Plate – 10

chickpea spread; garlic ground almond and yogurt spread, roasted red pepper, feta and thyme relish; fig-black olive tapenade – served with crispy flatbread

Hearth Fired Pizzas

Pizza of the Day

Brunch Pizza

two sunny-side up eggs, diced tomato, bacon, red onion, maple bacon cheddar cheese

Exotic Mushroom Pizza – 12

shiitake, oyster, button mushrooms, fontina cheese, caramelized onions, truffle oil

Pizza Margherita – 11 GF

tomato sauce and mozzarella cheeses – fresh and whole milk, basil
add pepperoni – 12

Steak with Gorgonzola Cheese – 12

caramelized onions and mozzarella cheese


Feature of the Day

Crab Pasta Vodka Rosa – 14

papardelle pasta with lump crab and tomato vodka rosa sauce

Enraged Penne Pasta – 11

in spicy plum tomato sauce with fresh basil and parmesan cheese
add chicken – 13
add shrimp – 15


Catch of the Day – 15

Rainbow Trout in The Style of Catalan Spain

baked in a savory saffron seafood broth with fideos pasta, chorizo sausage, roasted sweet peppers; finished with aioli and served with green beans

Frittata of the Day – 11

Spinach and Mushroom Medley with Herb Gouda

* may also be done as an egg white omelette

Entrée Salads

Quinoa Spinach and Kale – 11 GF

roasted butternut squash, dried fruit, walnuts, pumpkin seeds, apples, fresh sage, pomegranate, Brussels sprouts petals, red cabbage, spinach and kale
add chicken – 14
add crab cake – 16

Mediterranean Chicken Salad – 14

Mixed greens, roasted asparagus, prosciutto, artichokes, olives, Fontina cheese, white wine vinaigrette

Classic Tuna Salad Nicoise – 12

albacore tuna, roasted red new potatoes, green beans, hard boiled eggs, tomato, radishes, imported olives, vinaigrette dressing

Kale Crosses the Border – 13 GF

(Judy’s Favorite)

shaved kale, Mexican black beans, shredded chicken, crumbled cotija cheese, spiced pumpkin seeds, avocado, lemony Caesar dressing

The Cowboy Ciao – 12

smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nuts and dried fruit, pesto buttermilk dressing


Italian Roast Pork Sandwich – 11

with braised broccoli rabe, sun dried tomato tapenade, provolone cheese brushed with oil and grilled on ciabatta bread

Blue Cheese-Bacon or Cheddar-Bacon Burger – 10

ciabatta bread, fruit, corn chips

Grilled Chicken Panini – 11

artichokes, prosciutto ham, provolone cheese, sun dried tomato, saffron aioli, ciabatta bread

Ultimate Roast Beef Club – 11

roast beef, bacon, lettuce, tomato, horseradish aioli on pumpernickel swirl rye toast

Soup and Mini Sandwich of the Day – 11

curried egg salad on cinnamon swirl bread / fresh fruit


Tue-Fri 11:30am-2:00pm

Tue-Sat 5:00pm-9:00pm

Contact Us

30 South 4th St
Reading, PA 19602

(610) 374-8511


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Gift Cards

One size fits all! We can even email the certificate.

Call us to purchase or stop in during business hours.

To All Our Loyal Friends and Customers

Judy and her staff are overjoyed to announce that Judy’s on Cherry has slowly and carefully begun the tedious process of planning to reopen the restaurant.  With your  safety, comfort and well being as our highest priorities, we look forward to welcoming you back for indoor dining at  reduced capacity sometime in mid September.

As we adjust to create an experience that is both memorable and in line with all current Covid Safety Practices, we appreciate your understanding that some of our amenities and offerings may be slightly different than usual.

On reopening, it is our intention to offer pre-ordered curbside pickup daily between 4:30 and 6 pm and dine-in beginning at 6 o clock. Our sister restaurant , The Speckled Hen will reopen on or about the 15th of October.

We appreciate your patience and understanding as we continue to fine tune and adjust to ensure a safe and successful re-entry for our staff and patrons. Our goal, as always is to deliver to our guests the same welcoming experience and high standards that you have come to appreciate at Judy’s on Cherry.

With Every Well Wish,
Judy and the Staff at Judy’s on Cherry