A one of a kind urban fine dining experience…

Key: GF = Can be prepared Gluten-free · V = Can be prepared Vegetarian · V+ = Can be prepared Vegan

Starters

Gorgonzola Baked Figs Wrapped in Bacon (GF)

fennel salad, balsamic drizzle
8.99

Mediterranean Mezze Tasting Plate

chickpea spread; garlic ground almond and yogurt spread, roasted red pepper, feta and thyme relish; fig-black olive tapenade—-served with crispy flatbread
9.99

Mozzarella a la Caprese (GF)

local tomatoes, fresh basil, virgin olive oil, balsamic reduction
7.99

Butternut Squash Soup with Crab and Curry (GF)

Bowl $5.99
Cup $3.99

Soup of the Day

Hearth Fired Pizzas

Wild Mushroom Pizza

shitake, oyster, button mushrooms, fontina cheese, caramelized onions, truffle oil
11.99

Pizza Margherita (V)

tomato sauce and mozzarella cheeses – fresh and whole milk, basil 10.99
add pepperoni 11.99

Steak and Gorgonzola Cheese Pizza

with caramelized onions and mozzarella cheese
11.99

BBQ Chicken Pizza

Jack Daniels smoked bbq sauce, pickled red onions, fresh mozzarella, cilantro
11.99

Pizza of the Day

cherry glazed ham, charred pineapple, jalapeno, mozzarella
11.99

vegan cheese available
pizzas NOT available Saturday

Pastas

Feature of the Day

penne pasta, roasted Italian sausage, roasted tomatoes, garlic with a spinach cream sauce
11.99

Crab Pasta Vodka Rosa

papardelle pasta with lump crab and tomato vodka rosa sauce
13.99

Enraged Penne Pasta

in spicy plum tomato sauce with fresh basil and parmesan cheese 10.99
add chicken 12.99
add shrimp 14.99

Catch of the Day (GF)

red chili glazed catfish over grilled polenta and sautéed vegetables
14.99

Frittata of the Day (GF)

fennel, bell peppers and onions cotija cheese
10.99

*may also be done as an egg white omelette*

Entrée Salads

Arugula with Roasted Red Beets and Dried Cherries (GF)

blue cheese crumbles, red onion, prosciutto ham, candied almonds
dark balsamic vinaigrette 11
add chicken 13

Kale Crosses the Border · Judy’s Favorite (GF)

shaved kale, Mexican black beans, shredded chicken, crumbled cotija cheese, spiced pumpkin seeds, avocado, lemony Caesar dressing
13

Baby Spinach Salad with Bacon and Chevre Cheese (GF)

hard cooked eggs, red onions, grape tomatoes, toasted pecans white balsamic dressing
11

Italian Chopped Salad (GF)

iceberg lettuce, mozzarella, provolone, parmesan, fresh basil, diced tomato, onion, olives, and pepperoni, red wine oregano vinaigrette
12

The Cowboy Ciao

smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nuts and dried fruit, pesto buttermilk dressing
12

Sandwiches

Sandwich of the Day

cuban panini with pork, ham, dijon mustard, pickles and Swiss cheese
10.99

Blue Cheese-Bacon or Cheddar-Bacon Burger

9.99

Grilled Chicken Panini

artichokes, prosciutto ham, provolone cheese, sun dried tomato, saffron aioli, ciabatta bread
10.99

Ultimate Club

turkey, bacon, lettuce, tomato, roasted red pepper aioli, toasted wheat
10.99

Soup and Mini Sandwich of the Day

curried egg salad on mini brioche with tomato, Boston lettuce
10.99

About Us

What was once a farmer’s market is now Judy’s on Cherry, a beautifully renovated, Mediterranean-inspired fine dining restaurant in the heart of downtown Reading.

Hours

Lunch:
Tue-Fri 11:30am-2:00pm

Dinner:
Tue-Sat 5:00pm-9:00pm

Contact Us

30 South 4th St
Reading, PA 19602

(610) 374-8511

judy@judysoncherry.com