Pastry chef Stephanie Endy
Pastry Chef’s Selection of the Week…
▪ CHOCOLATE HAZELNUT TRIFLE WITH FRESH STRAWBERRIES
- TOASTED ALMOND CAKE
- SWISS CHOCOLATE CAKE
- MRS. WESNER’S COCONUT LAYER CAKE
- CARROT CAKE
- VANILLA BEAN CRÈME BRULEE
- DUO OF SORBETS
- DULCE DE LECHE ICE CREAM
- TRIO OF CHOCOLATE MOUSSE
