Judy's On Cherry, Fine Dining Reading, Pennsylvania, Fine Dining, Reading, PA

Crab Cakes Wide

Dinner Menu


In addition to Judy’s regular full menu (links below), we also offer a special Three-Course Prix Fixe Dinner Menu Tuesday through Thursday from 5 to 6 pm.
It includes salad, choice of entrée, and dessert for $19.95 per person.

All menu items subject to change.

 

Small Plates

MOZZARELLA CAPRESE

roasted tomatoes/ basil/balsamic drizzle 8 GF

TEMPURA CALAMARI FRITTI

balsamic soy dipping sauce 10

RED BEET AND RADICCHIO SALAD WITH CHEVRE CHEESE

radishes,arugula, pine nuts raspberry vinaigrette 10

CHILLED SHRIMP REMOULADE

horseradish, lemon- mustard mayonnaise 11

GORGONZOLA BAKED FIGS TOPPED WITH BACON  

fennel salad, balsamic drizzle 10 GF

NEW!! CHARCUTERIE BOARD

imported meats, cheeses, marcona almonds, olives, guava paste, and garlic toast 15 

SKILLET ROASTED CLAMS WITH SPANISH CHORIZO

BROWNED BRUSSELS SPROUTS WITH TRUFFLE CREAM

crispy fried sage 8

DUCK SAUSAGE WITH CHERRY MOSTARDA 

butter grilled corn bread  roasted red onions,9

CORNMEAL CRUSTED LONG STEM ARTICHOKES

with lemon aioli 10

MEDITERRANEAN MEZZE TASTING PLATE

chickpea / garlic ground almond and yogurt / fig black olive tapenade with roasted red pepper, feta, crispy flatbread 10 GF

SOUP OF THE DAY 5
BUTTERNUT SQUASH SOUPE 6

chipotle cream with sherry /farro 12


Salads

LAND AND SEA SALAD

filet mignon, jumbo shrimp, scallops, lemon pesto, crumbled gorgonzola cheese, diced tomato, onions, balsamic vinaigrette 18 GF

THE COWBOY CIAO

  smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nuts and dried fruit, pesto buttermilk dressing 13                 sub quinoa brown rice GF

ALL KALE TO CAESAR SALAD—HEALTHY, HEALTHY GF

Shaved kale, Spanish marcona almonds, anchovies, lemony Caesar dressing 11
add chicken 13       add salmon 16 GF


Pastas

WINTER VEGETABLE PASTA V

roasted butternut squash, caramelized onions, fennel, brussel sprouts petals,
red cabbage, walnuts and sage in sherry brown butter sauce ; served over cheese ravioli 17

ENRAGED PENNE PASTA       V

spicy plum tomato sauce, capers, fresh basil, parmesan cheese 14

with chicken 16                   with shrimp 21

VODKA ROSA CRAB PAPPARDELLE

lump crab, tomato vodka rosa sauce, basil, red pepper flakes 21

Large Plates

RAINBOW TROUT WITH WILD MUSHROOM HASH AND SHALLOT BUTTER

gratineed potatoes, haricovert 21 GF

SKILLET ROASTED SEAFOOD PAELLA

shrimp, clams, calamari, scallops and chorizo sausage in a saffron scented rice with peas 24

DRY AGED NEW YORK STRIP STEAK GF

roasted fingerling potatoes, roasted red onions, sautéed spinach with garlic 36

LAMB SHANKS PROVENCIALE

slow- braised and presented on an herbed white bean-tomato ragout;accompanied by roasted pearl onions, charred oranges, carrots 32

PISTACHIO DUSTED ROAST PORK TENDERLOIN WITH ZINFANDEL CHERRY SAUCE

turnip- bacon hash, sweet potato puree 23 GF

MAPLE MUSTARD GLACEED SALMON GF

roasted garlic beets, Brussel’s sprout petals, quinoa brown rice pilaf; sherry beurre blanc 23

LONDON BROIL WITH MUSTARD HORSERADISH CRUST

truffle mashed, roasted red onions, brown sauce 24

LUMP CRAB CAKES WITH LEMON FENNEL BUTTER

roasted fingerling potatoes 26

VEGAN MUSHROOM ROAST WITH CURRIED CAULIFLOWER

     “COUSCOUS”        VEGAN / GF

button, shiitake ,oyster mushrooms, anointed with truffle oil ; garlicky roasted kale 18

LIMONCELLO CHICKEN

baked in a luscious lemon basil broth with roasted sweet garlic cloves and sun dried tomatoes; served over capellini 21

CASUELA ROAST OF DIVER SCALLOPS

caramelized onions, sherry vinegar butter, whipped potatoes, vegetable 26 GF

POACHED CARIBBEAN LOBSTER VODKA ROSA

shrimp, lump crab, four cheese ravioli 29

FILET MIGNON OR NEW YORK STRIP STEAK WITH GORGONZOLA BUTTER

whipped potatoes, vegetable 32/34   GF


Hearth Fired Pizzas

PIZZA MARGHERITA   V
tomato sauce and mozzarella cheeses—fresh and whole milk, basil 11

add pepperoni 12.5

 WHITE CHEESESTEAK HOAGIE PIZZA
provolone, onions, bell peppers, tomato, sirloin and garlic oil 12

VEGGIE WHITE PIZZA 12  V
broccoli and spinach with ricotta and mozzarella cheeses

EXOTIC MUSHROOM PIZZA   V 

porcini, shitake, and oyster mushrooms, caramelized onion, fontina cheese, truffle oil 13

VEGAN CHEESE AVAILABLE

 

PIZZAS NOT AVAILABLE SATURDAY

20 % gratuity automatically included for parties of six or more