Judy's On Cherry, Fine Dining Reading, Pennsylvania, Fine Dining, Reading, PA

Crab Cakes Wide

Dinner Menu


In addition to Judy’s regular full menu (links below), we also offer a special Three-Course Prix Fixe Dinner Menu Tuesday through Thursday from 5 to 6 pm.
It includes salad, choice of entrée, and dessert for $19.95 per person.

All menu items subject to change.

Small Plates

MOZZARELLA CAPRESE

roasted tomatoes/ basil/balsamic drizzle 8 GF

FRIED GREEN TOMATOES

roasted red peppers, creamy blue cheese

and crumbles 9

TEMPURA CALAMARI FRITTI

balsamic soy dipping sauce 10

RED BEET AND RADICCHIO SALAD WITH CHEVRE CHEESE

radishes, arugula, pine nuts raspberry vinaigrette 10

CHILLED SHRIMP REMOULADE

horseradish, lemon- mustard mayonnaise 11 

CHARCUTERIE BOARD

imported meats, cheeses, marcona almonds, olives,

guava paste, and garlic toast 15 

MEDITERRANEAN MEZZE TASTING PLATE

chickpea / garlic ground almond and yogurt / fig black olive tapenade with roasted red pepper, feta, crispy flatbread 10 GF

SKILLET ROASTED CLAMS WITH SPANISH CHORIZO

chipotle cream with sherry /farro 12 

BROWNED BRUSSELS SPROUTS

WITH TRUFFLE CREAM crispy fried sage 8

CORNMEAL CRUSTED LONG STEM ARTICHOKES

with lemon aioli 10 

GORGONZOLA BAKED FIGS TOPPED WITH BACON

fennel salad, balsamic drizzle 10 GF

BURGUNDY ESCARGOT baked in clay with shallot, parsley,

garlic – red wine butter 8

EXOTIC MOROCCAN SPICED WINGS

aromatic with hints of saffron, orange, fennel, and heat. 9

 

SOUP OF THE DAY 5
BUTTERNUT SQUASH SOUPE 6 


Salads 

LAND AND SEA SALAD

filet mignon, jumbo shrimp, scallops, lemon pesto, crumbled gorgonzola cheese, diced tomato, onions, balsamic vinaigrette 18 GF 

THE COWBOY CIAO

smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nuts and dried fruit, pesto buttermilk dressing 13                 sub quinoa brown rice GF

ALL KALE TO CAESAR SALAD—HEALTHY, HEALTHY GF Shaved kale, Spanish marcona almonds, anchovies, lemony Caesar dressing 11 add chicken 13       add salmon 16 GF Pastas ENRAGED PENNE PASTA       V

spicy plum tomato sauce, capers, fresh basil, parmesan cheese 14

with chicken 16                   with shrimp 21 

VODKA ROSA CRAB PAPPARDELLE lump crab, tomato vodka rosa sauce, basil, red pepper flakes 21 

Large Plates

New!!!! WELCOME SUMMER —-BOURBON BBQ SPARERIBS

roasted fingerling potatoes, fennel cabbage slaw 

New!!!! SWORDFISH WITH ROAST OF NEW WORLD VEGETABLES GF

charred tomato cilantro broth, tortilla strips, smashed sweet potatoes 22

LAMB SIRLOIN WITH ROMESCO

AND MINTED CHIMICHURRI GF

roasted fingerling potatoes with chorizo, green vegetable 22 

SKILLET ROASTED SEAFOOD PAELLA

shrimp, clams, calamari, scallops and chorizo sausage in a saffron scented rice with peas 24 

DRY AGED NEW YORK STRIP STEAK GF

roasted fingerling potatoes, roasted red onions, sautéed spinach with garlic 36 

RAINBOW TROUT WITH WILD MUSHROOM- BACON HASH

AND SHALLOT BUTTER

sweet potato mashed, vegetable of the day

New!!!! MOROCCAN SPICED SALMON WITH ROASTED LEMON jewel fruited couscous ; saffron beurre blanc; broccoli rabe 23

LUMP CRAB CAKES WITH LEMON FENNEL BUTTER roasted fingerling potatoes, broccoli 26

VEGAN ROAST OF LANCASTER COUNTY TOMATO WITH THAI BASIL AND GARLIC SCAPE PESTO18 spaghetti vegetables, pine nuts, peas presented on toasted farro –quinoa blend V/VEGAN

LIMONCELLO CHICKEN

baked in a luscious lemon basil broth with roasted sweet garlic cloves

and sun dried tomatoes; served over capellini 21 

CASUELA ROAST OF DIVER SCALLOPS GF

caramelized onions, sherry vinegar butter, whipped potatoes, vegetable 26 

LONDON BROIL WITH MUSTARD HORSERADISH CRUST truffle mashed, roasted red onions, brown sauce 24 

POACHED CARIBBEAN LOBSTER VODKA ROSA

shrimp, lump crab, four cheese ravioli 29

FILET MIGNON OR NEW YORK STRIP STEAK WITH GORGONZOLA BUTTER whipped potatoes, vegetable 32/34   GF

 

Hearth Fired Pizzas

PIZZA MARGHERITA   V tomato sauce and mozzarella cheeses—fresh and whole milk, basil 11

add pepperoni 12.5

            PULLED PORK BBQ PIZZA WITH FRESH MOZZARELLA AND PICKLED RED ONIONS 12

VEGGIE WHITE PIZZA  12  V broccoli and spinach with ricotta and mozzarella cheeses

EXOTIC MUSHROOM PIZZA   V

porcini, shitake, and oyster mushrooms, caramelized onion, fontina cheese, truffle oil 13 

VEGAN CHEESE AVAILABLE

 

PIZZAS NOT AVAILABLE SATURDAY

20 % gratuity automatically included for parties of six or more