Reserve now for our second Beer Dinner on Wednesday, January 25th at the Speckled Hen Cottage Pub & Ale House. Chef de Cuisine Julie Kline and host Rob Kline will present four courses expertly paired with four craft beers. There will be a beer and cheese tasting by Bob Kaufmann from Beer Mart starting at 6pm, and dinner will be served at 7pm. $40 per person.
1st Course
Chicken Liver Mousse on Toasted Brioche with Cheddar Beer Soup
~Paired with Victory Prima Pils
2nd Course
Seared Scallops with a Duet of Puree’s, Sweet Potato and Red Beet, with Grilled Frisee
~Paired with Ommegang Hennepin
3rd Course
Braised Lamb over Chesnut Pasta with Green Peas, Shaved Chesnuts and Ricotta Salata
~Paired with Cigar City Maduro Brown
4th Course
Maple Bourbon Creme Brulee
Paired with Founder’s Breakfast Stoudt
